Why You’ll Love This Recipe

This garlic cheese bread delivers all the comforting flavors of classic garlic bread without the carbs from flour or breadcrumbs. It’s cheesy, buttery, and garlicky, with a crisp texture that’s perfect for dipping or enjoying on its own. Plus, it’s quick to prepare and uses simple keto-friendly ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mozzarella cheese (shredded)
Cream cheese (softened)
Almond flour
Garlic (minced or garlic powder)
Parmesan cheese (grated)
Eggs
Butter (melted)
Fresh parsley (chopped, for garnish)
Italian seasoning or dried herbs (optional)
Salt

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine shredded mozzarella, softened cream cheese, and almond flour. Mix well.
Add eggs, minced garlic (or garlic powder), Parmesan cheese, Italian seasoning if using, and salt. Stir until a dough forms.
Transfer the dough onto the prepared baking sheet and shape into a flat rectangular loaf or round shape, about 1/2-inch thick.
Bake for 15-20 minutes until the bread is golden and cooked through.
While the bread is baking, melt the butter and mix with additional minced garlic.
Remove the bread from the oven and brush generously with the garlic butter.
Return to the oven for another 5 minutes to soak in the garlic butter and crisp up the top.
Garnish with fresh parsley before slicing and serving.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 20-25 minutes

Variations

Add cooked bacon bits or pepperoni slices to the dough for extra flavor.
Use different cheeses like cheddar or provolone for a different cheese profile.
Sprinkle red pepper flakes on top for a spicy kick.
Add fresh rosemary or thyme to the dough for an herby aroma.

Storage/Reheating

Store leftover bread in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) to restore crispiness. Avoid microwaving as it can make the bread soggy.

FAQs

Can I make this bread dairy-free?

You can try using dairy-free cheese and butter alternatives, but texture and flavor may vary.

Is almond flour necessary?

Almond flour provides structure and keeps the bread keto-friendly; coconut flour can be used but requires adjustment of quantities.

Can I freeze this bread?

Yes, wrap tightly and freeze for up to 2 months. Thaw before reheating.

How do I get the bread crispy?

Bake until golden and finish with garlic butter under the broiler for a minute or two if needed.

Can I prepare the dough ahead of time?

Yes, prepare and refrigerate the dough for up to 24 hours before baking.

What garlic works best?

Fresh minced garlic gives the best flavor, but garlic powder works well too.

Is this recipe gluten-free?

Yes, it contains no gluten ingredients.

Can I make smaller rolls instead of one loaf?

Absolutely, shape into smaller portions and adjust baking time accordingly.

How do I store leftovers?

Keep in an airtight container in the fridge and consume within 3 days.

What dishes pair well with this bread?

It’s great with soups, salads, pasta dishes, or as a snack on its own.

Conclusion

Keto Garlic Cheese Bread is a flavorful, low-carb way to enjoy the beloved comfort of garlic bread while sticking to your keto goals. Cheesy, garlicky, and crispy, this bread is easy to make and versatile enough to complement many meals. Whether as a side or a snack, it’s sure to become a favorite keto-friendly treat.