Description
Keto Garlic Cheese Bread is a low-carb, cheesy, and crispy alternative to traditional garlic bread. Perfect for keto diets, it features a buttery garlic flavor and melty cheese crust, ideal for pairing with soups, salads, or Italian dishes.
Ingredients
-
Mozzarella cheese (shredded)
-
Cream cheese (softened)
-
Almond flour
-
Garlic (minced or garlic powder)
-
Parmesan cheese (grated)
-
Eggs
-
Butter (melted)
-
Fresh parsley (chopped, for garnish)
-
Italian seasoning or dried herbs (optional)
- Salt
Instructions
-
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
In a large bowl, combine shredded mozzarella, softened cream cheese, and almond flour. Mix well.
-
Add eggs, minced garlic (or garlic powder), Parmesan cheese, Italian seasoning (if using), and salt. Stir until a dough forms.
-
Transfer dough onto the prepared baking sheet and shape into a flat rectangular loaf or round shape, about ½ inch thick.
-
Bake for 15-20 minutes until golden and cooked through.
-
While baking, melt butter and mix with additional minced garlic.
-
Remove bread from oven and brush generously with garlic butter.
-
Return to oven for another 5 minutes to soak in garlic butter and crisp the top.
-
Garnish with fresh parsley, slice, and serve.
Notes
Substitute mozzarella with cheddar or provolone for different cheese flavors.Sprinkle red pepper flakes for a spicy kick.Mix in fresh rosemary or thyme for herbal aroma.
