Key Lime Pie Lasagna

Why You’ll Love This Recipe

• No baking required: Quick and simple to put together.

• Tangy and creamy: Perfect balance of tart key lime and smooth creaminess.

• Layered texture: Crunchy graham crackers and fluffy filling.

• Make-ahead dessert: Refrigerate overnight for best flavor.

• Great for gatherings: Easy to serve a crowd with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs

• Melted butter

• Sweetened condensed milk

• Fresh key lime juice

• Lime zest

• Cream cheese (softened)

• Whipped topping (Cool Whip or homemade whipped cream)

• Powdered sugar

Directions

1. Prepare crust layer: Mix graham cracker crumbs with melted butter. Press half the mixture evenly into the bottom of a 9×13-inch dish.

2. Make lime cheesecake layer: Beat cream cheese until smooth. Gradually add sweetened condensed milk, key lime juice, lime zest, and powdered sugar until creamy and well combined.

3. Assemble layers: Spread half the cream cheese mixture over the crust. Add a layer of whipped topping. Sprinkle half the remaining graham cracker crumbs on top.

4. Repeat layers: Add remaining cream cheese mixture, followed by whipped topping, and finish with remaining graham cracker crumbs.

5. Chill: Refrigerate for at least 4 hours or overnight to set.

6. Serve: Cut into squares and serve chilled.

Servings and Timing

• Servings: 12

• Prep Time: 20 minutes

• Chill Time: 4 hours+

• Total Time: 4 hours 20 minutes

Variations

• Add fruit: Top with fresh strawberries or kiwi slices.

• Coconut twist: Mix shredded coconut into the layers.

• Gluten-free: Use gluten-free graham crackers.

• Dairy-free: Use dairy-free cream cheese and whipped topping.

• Zesty topping: Sprinkle extra lime zest on top for added flavor.

Storage/Reheating

• Storage: Keep covered and refrigerated for up to 4 days.

• Freezing: Not recommended due to whipped topping texture.

• Serving: Best served chilled; no reheating needed.

FAQs

Can I use regular lime juice?

Yes, regular lime juice is a suitable substitute.

Can I make this ahead?

Yes, it’s ideal to prepare a day before serving.

Can I use homemade whipped cream?

Absolutely, freshly whipped cream works beautifully.

How thick should the cheesecake layer be?

About half the total height for a balanced dessert.

Can I use a different crust?

Crushed vanilla wafers or shortbread can be alternatives.

Is this dessert very sweet?

It balances tartness and sweetness well; adjust sugar to taste.

Can I add gelatin for firmness?

Yes, a small amount can be added to stabilize layers.

How do I prevent sogginess?

Press crust firmly and chill thoroughly before serving.

What’s the best way to serve?

In squares, optionally garnished with lime slices or zest.

Is this recipe kid-friendly?

Yes, the creamy texture and sweet-tart flavor appeal to all ages.

Conclusion

Key Lime Pie Lasagna is a deliciously tangy, creamy, and easy-to-make dessert that brings a fresh twist to traditional key lime pie. Its no-bake layers and vibrant flavors make it a perfect treat for warm days, gatherings, or anytime you want a light yet indulgent dessert.