Description
Key Lime Pie Lasagna is a luscious, no-bake layered dessert featuring tangy key lime cheesecake, fluffy whipped topping, and crunchy graham cracker layers. This easy-to-assemble treat is perfect for make-ahead entertaining, offering a refreshing and indulgent way to enjoy classic key lime pie flavors without baking. Ideal for parties, family gatherings, or a light summer dessert.
Ingredients
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2 cups graham cracker crumbs
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6 tablespoons melted butter
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8 oz cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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½ cup fresh key lime juice
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1 teaspoon lime zest
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½ cup powdered sugar
- 2 cups whipped topping (store-bought Cool Whip or homemade whipped cream)
Instructions
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Prepare crust layer: Combine graham cracker crumbs with melted butter. Press half the mixture evenly into the bottom of a 9×13-inch dish to form the crust.
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Make lime cheesecake layer: Beat softened cream cheese until smooth. Gradually add sweetened condensed milk, key lime juice, lime zest, and powdered sugar. Mix until creamy and well combined.
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Assemble layers: Spread half the cream cheese mixture over the crust. Layer half the whipped topping evenly on top. Sprinkle half of the remaining graham cracker crumbs over the whipped topping.
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Repeat layers: Add the remaining cream cheese mixture, followed by the remaining whipped topping. Finish by sprinkling the last of the graham cracker crumbs on top.
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Chill: Refrigerate for at least 4 hours or overnight until set.
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Serve: Cut into squares and serve chilled. Garnish with lime slices or zest if desired.
Notes
Add fresh fruit such as strawberries or kiwi for a colorful twist.Mix shredded coconut into layers for a tropical flavor.Use gluten-free graham crackers to make this dessert gluten-free.Substitute dairy-free cream cheese and whipped topping for a dairy-free version.Sprinkle extra lime zest on top for a zesty finish.To prevent sogginess, press crust firmly and chill well before serving.Adding gelatin can help stabilize layers if desired.
