Description

Korean Ground Beef and Rice Bowls are a quick, flavorful, and customizable meal that combines savory ground beef with a sweet and spicy Korean-inspired sauce, served over a bed of fluffy rice. Topped with fresh vegetables and optional soft-boiled eggs, this dish is perfect for busy weeknights when you’re craving something hearty and packed with flavor.

Ingredients

For the Beef:

1 lb ground beef (or ground turkey or chicken for a leaner option)
1 tablespoon sesame oil (or olive oil)
3 cloves garlic, minced
1-inch piece of fresh ginger, grated
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon brown sugar (or honey)
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes (optional, for heat)
1 teaspoon sesame seeds (optional, for garnish)

For the Rice and Toppings:

2 cups cooked jasmine rice (or brown rice for a healthier option)
1/2 cucumber, thinly sliced
1/2 cup shredded carrots
2 green onions, chopped
Fresh cilantro (optional, for garnish)
Soft-boiled eggs (optional, for topping)

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Instructions

Cook the Rice: Cook rice according to package instructions (about 10-12 minutes for jasmine rice). Fluff with a fork and set aside.
Cook the Beef: In a skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
Make the Sauce: Add minced garlic and grated ginger to the skillet with the beef. Stir-fry for about 1 minute until fragrant. Add soy sauce, brown sugar, rice vinegar, and red pepper flakes. Stir to combine, simmer for 2-3 minutes to meld flavors.
Assemble the Bowls: Divide cooked rice into bowls. Top with the Korean ground beef mixture, ensuring it’s evenly distributed.
Add Toppings: Add thinly sliced cucumber, shredded carrots, and chopped green onions. Sprinkle with sesame seeds. For richness, top with a soft-boiled egg (optional).
Serve: Garnish with fresh cilantro if desired. Serve hot.

Notes

Vegan/Vegetarian: Replace ground beef with ground tofu or tempeh for a plant-based version.Extra Veggies: Add sautéed spinach, bell peppers, or steamed broccoli for more nutrition.Spicy: Adjust the heat by adding more red pepper flakes or a drizzle of sriracha sauce.Rice Alternatives: Use cauliflower rice for a low-carb option.Storage: Store leftover beef and rice separately in airtight containers for up to 3 days.