Why You’ll Love This Recipe

  • Tropical Flavors: A delightful blend of fruity and creamy tastes.

  • Eye-Catching Presentation: The layered effect is sure to impress guests.

  • Easy to Make: Simple ingredients and steps for a quick preparation.

  • Perfect for Summer: A refreshing choice for hot days and outdoor parties

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 ounce light rum

  • 1 ounce coconut rum

  • 2 ounces strawberries (fresh or frozen)

  • 1 small ripe banana

  • 2 ounces coconut cream

  • 2 ounces pineapple juice

  • 1 cup ice

  • Pineapple wedge,

  1. Prepare the Strawberry Layer: In a blender, combine the strawberries, light rum, and coconut rum. Blend until smooth. Pour this mixture into the bottom of a tall glass.

  2. Prepare the Coconut Layer: Rinse the blender. Add the banana, coconut cream, pineapple juice, and ice. Blend until smooth and creamy.

  3. Assemble the Drink: Slowly pour the coconut mixture over the strawberry layer in the glass. The red strawberry layer will rise along the sides, creating a lava-like effect.

Servings and Timing

  • Servings: 1

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Non-Alcoholic Version: Omit the rums and use additional pineapple juice or coconut water.

  • Berry Lava Flow: Replace strawberries with a mix of raspberries and blackberries for a different flavor profile.

  • Mango Lava Flow: Substitute strawberries with mango for a tropical twist.

  • Creamier Texture: Add a scoop of vanilla ice cream to the coconut layer for extra creaminess.

Storage/Reheating

  • Storage: Best enjoyed immediately. If needed, store in the freezer for up to 1 hour.

  • Reheating: Not applicable. If frozen, allow to thaw slightly before serving.

FAQs

Can I make the Lava Flow drink ahead of time?

It’s best to prepare the drink just before serving to maintain the layered effect and optimal texture.

What type of rum is best for this recipe?

Light rum and coconut rum are traditional choices, but you can experiment with spiced or dark rum for a different flavor.

Can I use frozen fruits?

Yes, frozen strawberries and bananas work well and help achieve a slushy consistency.

Is there a dairy-free version?

The standard recipe is dairy-free, using coconut cream instead of dairy-based cream.Recipes Own

How can I make the drink sweeter?

Add a small amount of simple syrup or use sweetened coconut cream to increase sweetness.

What glassware is recommended?

A tall glass, such as a hurricane or Collins glass, showcases the layered effect beautifully.

Can I add other fruits?

Absolutely! Feel free to experiment with fruits like mango, pineapple chunks, or mixed berries.

How do I achieve the best “lava” effect?

Pour the coconut mixture slowly over the back of a spoon to create a gentle flow and maintain distinct layers.Recipes Own

Is this drink suitable for children?

The non-alcoholic version is perfect for children and those avoiding 

Can I prepare this drink in large batches?

Yes, multiply the ingredients accordingly and blend in batches. Assemble individual drinks just before serving.

Conclusion

The Lava Flow drink is a delightful combination of tropical flavors and stunning presentation. Whether you’re hosting a summer party or simply craving a taste of the tropics, this easy-to-make cocktail is sure to impress and


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Lava Flow Drink

Lava Flow Drink

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  • Author: Alice
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Servings: 1
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Description

The Lava Flow drink is a tropical showstopper made with fresh strawberries, creamy coconut, and sweet pineapple. Blended to create a signature layered “lava” effect, this island-inspired cocktail is perfect for summer parties or poolside relaxation


Ingredients

  • 1 cup frozen strawberries

  • 1 small ripe banana

  • 1/2 cup pineapple juice

  • 1/2 cup coconut cream

  • 1/2 cup crushed ice

  • 1 oz light rum (optional)

  • 1 oz coconut rum (optional)

Instructions

  • Blend the fruit layer: In a blender, combine frozen strawberries, banana, and pineapple juice. Blend until smooth. Pour into the bottom of a tall glass.

  • Blend the coconut layer: Rinse the blender and add coconut cream, ice, and rums (if using). Blend until smooth and creamy.

  • Create the lava effect: Slowly pour the coconut mixture over the back of a spoon into the glass with the strawberry mixture to create a lava flow appearance.

  • Serve immediately: Garnish with a pineapple wedge or strawberry, if desired.


Notes

For a non-alcoholic version, omit the rums and add more pineapple juice or coconut water.For a creamier texture, blend in a scoop of vanilla ice cream with the coconut layer.Swap strawberries for mango or mixed berries for a fun flavor twist.Serve in a hurricane or Collins glass for the best visual impact.

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