Why You’ll Love This Recipe

Eye-Catching Layers: Beautiful, colorful layers that impress every time.
Easy to Make: No baking required, simple assembly.
Refreshing and Light: Perfect for warm weather or after heavy meals.
Customizable Flavors: Use your favorite Jello flavors and creams.
Kid-Friendly: Fun to make and enjoy for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 different flavors of Jello (3-ounce packages)
1 cup boiling water (per Jello package)
3 cups cold water (divided)
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (such as Cool Whip), divided
1 graham cracker pie crust (9-inch)

Directions

Prepare First Jello Layer: Dissolve one package of Jello in 1 cup boiling water. Stir in ½ cup cold water. Pour into pie crust and refrigerate until set, about 45 minutes.
Make Cream Layer: Beat cream cheese and powdered sugar until smooth. Fold in ½ cup whipped topping. Spread evenly over set Jello layer. Chill until firm, about 30 minutes.
Prepare Second Jello Layer: Dissolve second Jello package in 1 cup boiling water. Stir in ½ cup cold water. Let cool slightly, then carefully pour over cream layer. Refrigerate until set.
Repeat Cream Layer: Spread remaining whipped topping over the set Jello layer. Chill until firm.
Prepare Final Jello Layer: Dissolve last Jello package in 1 cup boiling water, add ½ cup cold water, cool slightly, and pour over the top. Refrigerate until fully set, about 2 hours.
Serve: Garnish with extra whipped topping or fresh fruit if desired.

Servings and Timing

Servings: 8-10
Prep Time: 20 minutes
Chill Time: Approximately 4 hours total
Total Time: About 4 hours 20 minutes

Variations

Flavor Combos: Use complementary or contrasting Jello flavors.
Crust Options: Use chocolate cookie crust or a traditional pie crust.
Add Fruit: Layer fresh fruit between Jello and cream layers.
Dairy-Free: Use dairy-free cream cheese and whipped topping.
Individual Portions: Make in small cups or jars for single servings.

Storage/Reheating

Storage: Keep refrigerated and covered for up to 3 days.
Serving: Serve chilled; do not freeze.
Avoid Room Temperature: Best enjoyed cold for texture and flavor.

FAQs

Can I use one Jello flavor for all layers?

Yes, but layered flavors create more visual appeal.

How do I prevent layers from mixing?

Allow each layer to set completely before adding the next.

Can I use sugar-free Jello?

Yes, just note flavor differences.

Can I prepare the pie ahead?

Yes, make up to 1 day in advance and keep refrigerated.

Can I make this gluten-free?

Yes, choose a gluten-free crust and verify ingredients.

How do I get clean layers?

Pour cooled (not hot) Jello gently over the back of a spoon.

Can I use homemade gelatin?

Yes, but adjust setting times accordingly.

Is this pie suitable for kids?

Yes, a fun and colorful treat for all ages.

Can I decorate the pie?

Add whipped cream, fruit slices, or sprinkles on top.

How do I serve the pie?

Use a sharp knife and warm it briefly for clean slices.

Conclusion

Layered Jello Pie is a colorful, creamy, and refreshing dessert that’s easy to prepare and visually impressive. With endless flavor combinations and a no-bake method, it’s a perfect choice for festive occasions or whenever you want a fun and delicious treat.