Description

Layered Jello Pie is a vibrant, no-bake dessert featuring colorful layers of flavored gelatin and creamy fillings in a graham cracker crust. Easy to assemble and visually stunning, this pie is perfect for parties, holidays, and warm weather treats.

Ingredients

3 different flavors of Jello (3-ounce packages)
3 cups boiling water (1 cup per Jello package)
3 cups cold water (divided)
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (such as Cool Whip), divided
1 graham cracker pie crust (9-inch)

Cook Mode Prevent your screen from going dark

Instructions

Prepare First Jello Layer: Dissolve one Jello package in 1 cup boiling water. Stir in ½ cup cold water. Pour into pie crust. Refrigerate until set, about 45 minutes.
Make Cream Layer: Beat cream cheese and powdered sugar until smooth. Fold in ½ cup whipped topping. Spread evenly over the set first Jello layer. Chill until firm, about 30 minutes.
Prepare Second Jello Layer: Dissolve second Jello package in 1 cup boiling water. Stir in ½ cup cold water. Let cool slightly, then carefully pour over cream layer. Refrigerate until set.
Repeat Cream Layer: Spread remaining whipped topping over the set second Jello layer. Chill until firm.
Prepare Final Jello Layer: Dissolve last Jello package in 1 cup boiling water, add ½ cup cold water, cool slightly, and pour over the top. Refrigerate until fully set, about 2 hours.
Serve: Garnish with extra whipped topping or fresh fruit if desired.

Notes

Pour cooled (not hot) Jello gently over the back of a spoon to keep layers distinct.Allow each layer to fully set before adding the next for clean layers.Use complementary or contrasting Jello flavors for visual appeal.Add fresh fruit between layers for extra flavor and texture.