Name: Lemon Brownies with Lemon Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: For the Brownies: 1 box (15.25 oz) yellow cake mix (Betty Crocker recommended); 1 box lemon instant pudding; 1/3 cup lemon juice; 2 large eggs; 1 teaspoon lemon zest; For the Glaze: 1 cup powdered sugar; 1 tablespoon lemon juice (add extra for desired consistency); Lemon zest for garnish (optional)

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Why You’ll Love This Recipe

Bright Lemon Flavor: The addition of lemon juice and zest gives these brownies a refreshing citrus kick.
Moist and Dense: The texture is dense yet soft, just like the best brownies should be.
Easy to Make: With simple ingredients, you can whip up this treat in no time.
Perfect for Any Occasion: Great for a family dessert, a potluck, or a simple afternoon snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

1 box (15.25 oz) yellow cake mix (Betty Crocker recommended)
1 box lemon instant pudding
1/3 cup lemon juice
2 large eggs
1 teaspoon lemon zest

For the Glaze:

1 cup powdered sugar
1 tablespoon lemon juice (add extra for desired consistency)
Lemon zest for garnish (optional)

Directions

Prepare the Pan: Line an 8-inch square baking dish with parchment paper and lightly grease with cooking spray.
Mix the Brownie Batter: In a medium-sized bowl, combine the cake mix, lemon pudding mix, lemon juice, eggs, and lemon zest. Use a hand mixer to blend the ingredients until smooth.
Bake: Pour the batter into the prepared pan, spreading it evenly. Bake at 350°F (175°C) for 22-24 minutes or until a toothpick comes out clean.
Cool: Let the brownies cool in the pan for 10 minutes. Lift them out using the parchment paper and let them cool completely.
Make the Glaze: Whisk together powdered sugar and lemon juice in a small bowl until smooth. If the glaze is too thick, add a few more drops of lemon juice.
Glaze and Serve: Drizzle the glaze over the cooled brownies and garnish with additional lemon zest. Slice into squares and enjoy!

Servings and Timing

Servings: 9
Prep time: 10 minutes
Cook time: 22-24 minutes
Total time: 40-45 minutes

Variations

Frosting: Skip the glaze and top with a simple cream cheese frosting for a richer dessert.
Add-Ins: Mix in white chocolate chips or poppy seeds for extra texture and flavor.

Storage

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze the brownies for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use bottled lemon juice instead of fresh?

Yes, bottled lemon juice works just as well if you don’t have fresh lemons.

Can I skip the glaze?

Yes, the brownies are delicious on their own without the glaze, but it adds an extra layer of flavor.

Can I use lime instead of lemon?

Lime would work as a great alternative, giving the brownies a slightly different citrus flavor.

Conclusion

Lemon Brownies with Lemon Glaze are a perfect dessert for lemon lovers. With their soft texture, zesty flavor, and refreshing glaze, they’re sure to be a hit at any event. Easy to make and wonderfully delicious, this recipe is a must-try for those who enjoy citrus desserts!