Description

These Lemon Brownies with Lemon Glaze are a delightful treat that combines the rich, cake-like texture of brownies with a zesty, citrus kick from fresh lemon juice and zest. Topped with a smooth and tangy lemon glaze, these brownies are perfect for any occasion.

Ingredients

For the Brownies:
- 1 box (15.25 oz) yellow cake mix (Betty Crocker recommended)
- 1 box lemon instant pudding
- 1/3 cup lemon juice
- 2 large eggs
- 1 teaspoon lemon zest
For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice (add extra for desired consistency)
Lemon zest for garnish (optional)

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Instructions

Prepare the Pan
Line an 8-inch square baking dish with parchment paper and lightly grease with cooking spray.
Mix the Brownie Batter
In a medium-sized bowl, combine the cake mix, lemon pudding mix, lemon juice, eggs, and lemon zest. Use a hand mixer to blend the ingredients until smooth.
Bake
Pour the batter into the prepared pan, spreading it evenly. Bake at 350°F (175°C) for 22-24 minutes, or until a toothpick comes out clean.
Cool
Let the brownies cool in the pan for 10 minutes. Lift them out using the parchment paper and let them cool completely.
Make the Glaze
In a small bowl, whisk together powdered sugar and lemon juice until smooth. If the glaze is too thick, add a few more drops of lemon juice to reach the desired consistency.
Glaze and Serve
Drizzle the glaze over the cooled brownies and garnish with additional lemon zest, if desired. Slice into squares and enjoy!

Notes

Frosting Option: Skip the glaze and top with cream cheese frosting for a richer, creamy option.Add-Ins: Mix in white chocolate chips or poppy seeds for added texture and flavor.Lime Variation: Substitute lime juice and zest for lemon for a different citrus twist.