Description

Lemon Chicken Casserole is a zesty and comforting one-pan dinner made with tender chicken, fluffy rice, and a bright lemon-infused sauce. Perfect for busy weeknights, this easy casserole delivers fresh flavor and hearty satisfaction with minimal cleanup.

Ingredients

1 pound boneless, skinless chicken breasts, cubed
1 teaspoon salt
2 teaspoons lemon pepper seasoning
2½ cups chicken broth
1 cup uncooked white rice
3 tablespoons lemon juice
3 tablespoons melted butter
1 tablespoon lemon zest
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried basil
½ teaspoon ground black pepper
½ teaspoon dried thyme
Thin slices from 1 lemon

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Mix chicken broth, rice, lemon juice, butter, lemon zest, garlic, onion powder, basil, pepper, thyme, and salt directly in the dish.
Season cubed chicken with lemon pepper and arrange evenly on top of the rice mixture.
Cover and bake for 30 minutes.
Uncover, top with thin lemon slices, and bake for another 5 minutes until chicken is cooked and rice is tender.
Let rest for 5 minutes before serving.

Notes

Add vegetables like broccoli, asparagus, or spinach for a complete one-pan meal.Top with mozzarella or Parmesan before final bake for a cheesy twist.Use fresh lemon juice for best flavor.For a spicy variation, add red pepper flakes or diced jalapeños.