Why You’ll Love This Recipe

These cookies are easy to make and bursting with fresh lemon flavor. The sugar coating adds a pleasant crunch that contrasts beautifully with the soft, chewy interior. Perfect for spring and summer, they’re great for cookie swaps, afternoon tea, or just satisfying a citrus craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter (softened)
Granulated sugar
Lemon zest
Fresh lemon juice
Egg
Vanilla extract
Additional granulated sugar (for rolling)

Directions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream softened butter and granulated sugar until light and fluffy.
Beat in egg, lemon zest, lemon juice, and vanilla extract until combined.
Gradually add dry ingredients to the wet ingredients, mixing until just combined.
Scoop dough into tablespoon-sized balls and roll each in granulated sugar to coat.
Place on baking sheets about 2 inches apart and flatten slightly with the bottom of a glass.
Bake for 10-12 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: About 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes

Variations

Add poppy seeds for texture and flavor.
Drizzle with a simple lemon glaze for extra sweetness.
Substitute part of the flour with almond flour for a nutty twist.
Mix in finely chopped fresh herbs like thyme or rosemary for a savory touch.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. They can be frozen for up to 2 months; thaw at room temperature before serving.

FAQs

Can I use lemon extract instead of fresh lemon?

Yes, but fresh lemon juice and zest provide the best flavor.

How do I keep cookies soft?

Don’t overbake and store in an airtight container to maintain moisture.

Can I make these gluten-free?

Substitute with a gluten-free flour blend.

Can I use margarine instead of butter?

Butter is preferred for flavor, but margarine can be used.

How do I prevent cookies from spreading too much?

Chill dough before baking and avoid overmixing.

Can I make these vegan?

Use vegan butter and egg substitutes like flax eggs.

How do I make a lemon glaze?

Mix powdered sugar with lemon juice until smooth and drizzle over cooled cookies.

Are these cookies crunchy or soft?

They have a soft, tender texture with slightly crisp edges.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

What can I serve with Lemon Sugar Cookies?

They pair well with tea, coffee, or lemonade.

Conclusion

Lemon Sugar Cookies are a bright, sweet, and tender treat that’s simple to make and perfect for any occasion. Their fresh citrus flavor and delightful sugar coating make them a refreshing alternative to traditional sugar cookies. Easy to customize and sure to please, these cookies will quickly become a favorite in your baking repertoire.