Description
Lemon Sugar Cookies are soft, tender cookies bursting with fresh lemon zest and juice, coated in a sparkling sugar crust. These bright, sweet, and tangy cookies offer a perfect balance of flavors and a delightful texture, making them ideal for any occasion or seasonal treat.
Ingredients
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2 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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1 cup unsalted butter, softened
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1 cup granulated sugar
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Zest of 2 lemons
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2 tbsp fresh lemon juice
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1 large egg
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1 tsp vanilla extract
- Additional granulated sugar (for rolling)
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a bowl, whisk together flour, baking powder, and salt; set aside.
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In a large bowl, cream softened butter and granulated sugar until light and fluffy.
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Beat in egg, lemon zest, lemon juice, and vanilla extract until combined.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Scoop dough into tablespoon-sized balls and roll each in granulated sugar to coat.
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Place on baking sheets about 2 inches apart and flatten slightly with the bottom of a glass.
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Bake 10-12 minutes or until edges are lightly golden.
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Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
Add poppy seeds for extra texture and flavor.Drizzle with lemon glaze for added sweetness.Substitute part of the flour with almond flour for a nutty flavor.Mix in fresh herbs like thyme or rosemary for a savory twist.Store cookies in airtight container at room temperature up to 5 days; freeze up to 2 months.
