Description
These Lemon Truffles are the perfect blend of tangy lemon zest and creamy white chocolate. With a smooth and velvety texture, these bite-sized treats are a sophisticated yet simple dessert that will brighten any occasion. Ideal for gifting, parties, or a sweet afternoon indulgence, these truffles are sure to be a hit with anyone who loves a citrus twist.
Ingredients
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8 oz cream cheese or coconut butter (for a dairy-free option)
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1/4 cup butter or additional coconut butter
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1 cup powdered sugar or erythritol (for a sugar-free option)
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Zest of 1 lemon
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1 tablespoon fresh lemon juice
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1 cup white chocolate chips (optional for extra creaminess)
- Optional: Natural food coloring or a pinch of turmeric (for vibrant color)
Instructions
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Prepare the Truffle Center:
In a large mixing bowl, combine the cream cheese (or coconut butter), butter (or additional coconut butter), powdered sugar (or erythritol), lemon zest, and lemon juice. Mix until smooth and fully incorporated. -
Chill the Mixture:
Place the mixture in the refrigerator for at least 30 minutes to firm up, making it easier to roll into balls. -
Shape the Truffles:
After chilling, scoop out tablespoon-sized portions of the mixture and roll them into smooth balls with your hands. -
Optional Coating:
For extra flavor and texture, roll the truffles in powdered sugar, shredded coconut, or drizzle with melted white chocolate for a creamy coating. -
Chill Again:
After rolling, return the truffles to the fridge for another 30 minutes to allow them to set before serving.
Notes
Dairy-Free Option: Replace cream cheese with coconut butter and use dairy-free white chocolate, or omit it altogether.White Chocolate Drizzle: Drizzle melted white chocolate over the truffles for extra sweetness and decoration.Additional Zest: Add more lemon zest or juice to the mixture for a more intense citrus flavor.Colorful Finish: If desired, add food coloring or turmeric to give the truffles a bright yellow hue.
