Description

Lemon Vinaigrette is a bright and tangy dressing made with fresh lemon juice, extra virgin olive oil, and simple seasonings. This easy-to-make, versatile dressing adds a refreshing citrus flavor to salads, roasted vegetables, and grilled meats, making it a kitchen essential for healthy, flavorful meals.

Ingredients

¼ cup fresh lemon juice (about 1-2 lemons)
½ cup extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup (optional for sweetness)
1 clove garlic, minced
Salt and freshly ground black pepper, to taste

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Instructions

In a small bowl or jar, whisk together lemon juice, Dijon mustard, honey (if using), and minced garlic.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Season with salt and pepper to taste, then whisk again.
Use immediately or store in a sealed container in the refrigerator for up to one week. Shake or whisk before each use.

Notes

Add fresh chopped herbs like basil, thyme, or oregano for an herb-infused variation.For a spicy kick, stir in red pepper flakes or a dash of hot sauce.Make a creamy version by blending in Greek yogurt or mayonnaise.Omit garlic for a milder, garlic-free dressing.Substitute half the lemon juice with balsamic vinegar for a tangy balsamic twist.