Description

Little Debbie Cake Balls are bite-sized, rich, and moist treats inspired by the classic snack cakes. Made by combining cake crumbs with creamy frosting and coated in smooth chocolate, these cake balls offer a perfect balance of soft center and crunchy chocolate shell. Easy to customize and fun to share, they’re ideal for parties, lunchboxes, or anytime you want a nostalgic homemade dessert.

Ingredients

1 box (about 15.25 oz) cake mix (any flavor)
1/2 cup frosting (store-bought or homemade, matching cake flavor)
12 oz chocolate chips or melting chocolate (milk, dark, or white)
Sprinkles or chopped nuts (optional, for decoration)

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Instructions

Bake the Cake: Prepare and bake the cake according to package instructions. Let cool completely.
Make the Cake Balls: Crumble cooled cake into fine crumbs in a large bowl. Add frosting and mix until the mixture holds together when pressed.
Form the Balls: Roll mixture into 1-inch balls. Place on a parchment-lined baking sheet. Refrigerate at least 1 hour or freeze 30 minutes to firm up.
Prepare the Chocolate Coating: Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip the Cake Balls: Using a fork or dipping tool, coat each cake ball in melted chocolate. Place back on parchment.
Decorate and Chill: Add sprinkles or chopped nuts while chocolate is wet, if desired. Refrigerate until chocolate is set (~30 minutes).
Serve: Enjoy chilled or at room temperature.

Notes

Customize with different cake and frosting flavor combinations.Use white chocolate or candy melts for colorful coatings.Add mini chocolate chips, crushed cookies, or nuts for texture.Store in airtight container refrigerated up to 1 week or freeze up to 3 months.Avoid reheating to maintain chocolate coating texture.