Description
Loaf Pan Chicken Shawarma offers all the bold, aromatic flavors of classic Middle Eastern shawarma in an easy-to-make, oven-baked loaf. Ground or finely chopped chicken is seasoned with traditional spices, baked until juicy and tender, and sliced for sandwiches, wraps, salads, or bowls. Perfect for effortless meal prep with delicious results.
Ingredients
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Boneless, skinless chicken thighs or breasts (ground or finely chopped)
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Garlic (minced)
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Ground cumin
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Ground coriander
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Ground paprika
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Ground turmeric
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Ground cinnamon
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Ground allspice
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Cayenne pepper or chili powder
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Salt and pepper
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Olive oil
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Lemon juice
- Yogurt (optional, for marinade)
Instructions
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Preheat oven: Set to 375°F (190°C). Grease a loaf pan.
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Prepare chicken mixture: In a bowl, combine chicken, garlic, spices (cumin, coriander, paprika, turmeric, cinnamon, allspice, cayenne), salt, pepper, olive oil, lemon juice, and yogurt (if using). Mix thoroughly.
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Form loaf: Press the chicken mixture firmly and evenly into the prepared loaf pan.
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Bake: Cook for 45-55 minutes until internal temperature reaches 165°F (74°C) and the top is golden brown.
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Rest and slice: Let the loaf rest for 10 minutes. Slice thinly.
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Serve: Use in pita wraps with tahini, pickles, and salad, or as protein for bowls and salads.
Notes
Adjust cayenne or chili powder for desired spice level.Substitute ground beef, lamb, or turkey for different proteins.Add fresh parsley or cilantro to the mix for herbaceous freshness.Marinate the chicken in yogurt and spices for 1-2 hours before baking for extra tenderness.Serve with garlic sauce, tzatziki, or hummus for authentic flavor.
