Magic Crispy Baked Shrimp

Why You’ll Love This Recipe

This dish is simple, fast, and healthier than traditional fried shrimp. The combination of panko breadcrumbs, Parmesan cheese, and bold spices creates an irresistible crunch. Baking keeps the shrimp tender and juicy inside while making cleanup a breeze.

Ingredients

• 1 pound large shrimp, peeled and deveined

• 1 cup panko breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried oregano

• 1/4 teaspoon cayenne pepper (optional, for heat)

• Salt and freshly ground black pepper, to taste

• 2 large eggs

• Cooking spray or olive oil for greasing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.

2. Mix Coating:
   In a shallow bowl, combine panko, Parmesan, garlic powder, smoked paprika, onion powder, oregano, cayenne (if using), salt, and pepper.

3. Prepare Egg Wash:
   In another bowl, beat the eggs.

4. Coat Shrimp:
   Dip each shrimp into the egg mixture, then dredge in the panko mixture, pressing gently to coat well.

5. Bake Shrimp:
   Arrange coated shrimp in a single layer on the baking sheet. Spray lightly with cooking spray. Bake for 10-12 minutes, flipping halfway through, until shrimp are pink and the coating is crisp and golden.

6. Serve:
   Serve immediately with lemon wedges and your favorite dipping sauce.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 12 minutes

• Total time: 22 minutes

Variations

• Extra Crunch: Bake on a wire rack set over the baking sheet to allow air circulation.

• Spice Level: Adjust cayenne pepper to your preferred heat level or omit for mild flavor.

• Gluten-Free: Substitute panko with gluten-free breadcrumbs or crushed gluten-free cereal.

• Herb Twist: Add chopped fresh parsley or basil to the coating for freshness.

• Sauce Pairings: Serve with cocktail sauce, garlic aioli, tartar sauce, or spicy mayo.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a 375°F oven for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I use frozen shrimp?

Yes, thaw completely and pat dry before coating.

How do I prevent shrimp from drying out?

Do not overbake; shrimp cook quickly and become rubbery if overcooked.

Can I air fry these shrimp?

Yes, air fry at 400°F for 8-10 minutes, shaking halfway through.

What size shrimp works best?

Large or jumbo shrimp are ideal for this recipe.

Can I make this recipe dairy-free?

Omit Parmesan cheese or substitute with a dairy-free alternative.

Is this recipe spicy?

It can be, depending on the amount of cayenne used. Adjust to taste.

How do I keep the coating crispy?

Bake on a wire rack if possible and avoid overcrowding the pan.

Can I prepare shrimp ahead of time?

Yes, coat shrimp and refrigerate for up to 2 hours before baking.

What sides go well with crispy baked shrimp?

Serve with coleslaw, salad, fries, rice, or steamed vegetables.

Can I add other spices?

Yes, feel free to experiment with chili powder, cumin, or Italian seasoning.

Conclusion

Magic Crispy Baked Shrimp is an easy, flavorful, and healthier alternative to fried shrimp that delivers big on crunch and taste. Perfect for quick dinners or entertaining guests, this recipe is sure to become a staple for shrimp lovers craving a crispy, delicious meal.

Magic Crispy Baked Shrimp

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Magic Crispy Baked Shrimp offers perfectly crunchy, flavorful shrimp coated in a seasoned panko and Parmesan crust, baked to golden perfection without frying. This quick, healthier recipe makes a fantastic appetizer, main dish, or snack that’s easy to prepare and packed with bold flavor.

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Ingredients

• 1 pound large shrimp, peeled and deveined

• 1 cup panko breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried oregano

• 1/4 teaspoon cayenne pepper (optional, for heat)

• Salt and freshly ground black pepper, to taste

• 2 large eggs

• Cooking spray or olive oil for greasing

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Instructions

• Preheat Oven:
  Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.

• Mix Coating:
  In a shallow bowl, combine panko, Parmesan, garlic powder, smoked paprika, onion powder, oregano, cayenne pepper (if using), salt, and pepper.

• Prepare Egg Wash:
  In another bowl, beat the eggs.

• Coat Shrimp:
  Dip each shrimp into the egg wash, then dredge in the panko mixture, pressing gently to coat evenly.

• Bake Shrimp:
  Arrange coated shrimp in a single layer on the baking sheet. Lightly spray with cooking spray. Bake for 10-12 minutes, flipping halfway through, until shrimp are pink and coating is crisp and golden.

• Serve:
  Serve immediately with lemon wedges and your favorite dipping sauce.

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Notes

For extra crispiness, bake shrimp on a wire rack over the baking sheet.Adjust cayenne pepper for desired spice level or omit for mild flavor.Substitute panko with gluten-free breadcrumbs for a gluten-free version.Add fresh chopped herbs like parsley or basil to the coating for added freshness.Pair with cocktail sauce, garlic aioli, tartar sauce, or spicy mayo.