Description

Magic Crispy Baked Shrimp offers perfectly crunchy, flavorful shrimp coated in a seasoned panko and Parmesan crust, baked to golden perfection without frying. This quick, healthier recipe makes a fantastic appetizer, main dish, or snack that’s easy to prepare and packed with bold flavor.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and freshly ground black pepper, to taste
2 large eggs
Cooking spray or olive oil for greasing

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Instructions

Preheat Oven:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
Mix Coating:
In a shallow bowl, combine panko, Parmesan, garlic powder, smoked paprika, onion powder, oregano, cayenne pepper (if using), salt, and pepper.
Prepare Egg Wash:
In another bowl, beat the eggs.
Coat Shrimp:
Dip each shrimp into the egg wash, then dredge in the panko mixture, pressing gently to coat evenly.
Bake Shrimp:
Arrange coated shrimp in a single layer on the baking sheet. Lightly spray with cooking spray. Bake for 10-12 minutes, flipping halfway through, until shrimp are pink and coating is crisp and golden.
Serve:
Serve immediately with lemon wedges and your favorite dipping sauce.

Notes

For extra crispiness, bake shrimp on a wire rack over the baking sheet.Adjust cayenne pepper for desired spice level or omit for mild flavor.Substitute panko with gluten-free breadcrumbs for a gluten-free version.Add fresh chopped herbs like parsley or basil to the coating for added freshness.Pair with cocktail sauce, garlic aioli, tartar sauce, or spicy mayo.