Magic Lemon Cobbler

Why You’ll Love This Recipe

Magic Lemon Cobbler is a quick and easy dessert that doesn’t require any special skills or fancy ingredients. The tangy lemon flavor is bright and refreshing, making it a perfect treat for any occasion. It’s light yet satisfying, and the best part is the magical transformation that happens as it bakes—no need for complicated steps or layers. Just mix, pour, and bake for a beautiful, comforting dessert every time.

Ingredients

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 1 tablespoon lemon zest

• 1/4 cup fresh lemon juice

• 1 cup milk

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• Pinch of salt

• Powdered sugar, for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cobbler:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or pie dish with butter or non-stick cooking spray.

2. Mix Wet Ingredients: In a medium-sized mixing bowl, combine the melted butter, sugar, lemon zest, lemon juice, milk, and vanilla extract. Whisk together until smooth and well combined.

3. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

4. Pour into Baking Dish: Pour the batter into the prepared baking dish. Do not stir or mix the batter further—just let it sit as it is.

Bake the Cobbler:

5. Bake: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. As it bakes, the cobbler will magically separate into two layers: a cake-like top and a creamy lemon custard on the bottom.

Serve:

6. Dust with Powdered Sugar: Once the cobbler is done, remove it from the oven and let it cool for a few minutes. Optionally, dust with powdered sugar for a pretty presentation.

7. Enjoy: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the magical transformation of this simple, tangy dessert.

Enjoy!

Your Magic Lemon Cobbler is now ready to be enjoyed—rich, tangy, and simply delicious!

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 35-40 minutes

• Total Time: 45-50 minutes

Variations

• Berry Magic Cobbler: Add some fresh or frozen berries (like raspberries, blueberries, or strawberries) to the bottom of the baking dish before pouring the batter on top for a fruity twist.

• Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

• Coconut Twist: Add 1/4 cup of shredded coconut to the batter for a tropical twist.

Storage/Reheating

• Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 20-30 seconds, or in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but if you don’t have fresh lemons, bottled lemon juice will work as a substitute.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler the day before and store it in the refrigerator. Reheat it before serving to enjoy it warm.

Can I freeze Magic Lemon Cobbler?

Yes, you can freeze the cobbler before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 1 month. Thaw in the refrigerator overnight, then bake as directed.

What should the texture be like?

The cobbler will have a slightly cakey texture on top and a smooth, custard-like layer on the bottom. It’s soft, light, and creamy with a burst of tangy lemon flavor.

Conclusion

Magic Lemon Cobbler is the ultimate easy dessert, with a beautiful balance of tangy lemon flavor, a creamy custard layer, and a cake-like top. The simple ingredients and the magic that happens during baking make this a go-to recipe for a quick and impressive treat. Whether for a family dinner or a special occasion, this cobbler is guaranteed to be a crowd-pleaser!

Magic Lemon Cobbler

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 40 minutes
• Yield: 6-8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Magic Lemon Cobbler is a simple yet irresistible dessert that combines a light, fluffy cake topping with a smooth, creamy lemon custard. As it bakes, the ingredients magically separate into two distinct layers—creating a tangy, sweet, and comforting treat. Easy to make and bursting with fresh lemon flavor, it’s the perfect dessert for any occasion!

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Ingredients

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 1 tablespoon lemon zest

• ¼ cup fresh lemon juice

• 1 cup milk

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• ½ teaspoon baking powder

• Pinch of salt

• Powdered sugar, for dusting (optional)

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Instructions

• Prepare the Cobbler:
  Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or pie dish with butter or non-stick cooking spray.

• Mix Wet Ingredients:
  In a medium bowl, combine the melted butter, sugar, lemon zest, lemon juice, milk, and vanilla extract. Whisk until smooth and well combined.

• Add Dry Ingredients:
  In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.

• Pour Into Baking Dish:
  Pour the batter into the prepared baking dish. Do not stir or mix the batter—just pour and let it sit.

• Bake:
  Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. As it bakes, the cobbler will separate into two layers: a cake-like top and a creamy lemon custard on the bottom.

• Serve:
  Once done, remove from the oven and let cool for a few minutes. Optionally, dust with powdered sugar for a beautiful presentation. Serve warm with whipped cream or vanilla ice cream for extra indulgence.

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Notes

Berry Magic Cobbler: Add fresh or frozen berries like raspberries or blueberries to the bottom of the dish before pouring the batter on top for a fruity twist.Gluten-Free: Use a gluten-free flour blend to make this cobbler gluten-free.Coconut Twist: Add ¼ cup of shredded coconut to the batter for a tropical flair.