Why You’ll Love This Recipe
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Tropical flavor: Sweet mango enhances the classic mojito taste.
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Refreshing and light: Mint and lime provide a crisp, invigorating finish.
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Easy to make: Simple ingredients and quick preparation.
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Customizable: Adjust sweetness and rum to your liking.
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Perfect for gatherings: A crowd-pleaser for parties and BBQs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Fresh mango (peeled and diced) or mango puree
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Fresh lime juice
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Fresh mint leaves
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White rum
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Simple syrup or sugar
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Soda water or club soda
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Ice cubes
Directions
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Muddle mint and mango: In a glass or cocktail shaker, gently muddle mint leaves with diced mango and simple syrup to release flavors.
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Add lime and rum: Pour in fresh lime juice and white rum.
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Mix: Stir or shake the mixture well.
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Pour and top: Fill the glass with ice and top with soda water.
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Garnish: Decorate with lime wedges and additional mint leaves.
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Serve immediately: Enjoy your refreshing Mango Mojito.
Servings and Timing
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Servings: 1 cocktail
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Prep Time: 5 minutes
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Total Time: 5 minutes
Variations
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Frozen mango mojito: Blend ingredients with ice for a slushy version.
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Flavored syrup: Use honey or agave instead of simple syrup.
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Spicy kick: Add a slice of jalapeño for heat.
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Non-alcoholic: Omit rum and add extra soda water.
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Herb twist: Substitute mint with basil or cilantro for a unique flavor.
Storage/Reheating
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Storage: Best enjoyed fresh; not suitable for storage.
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Pre-mixing: You can mix mango puree, lime juice, and syrup ahead but add soda and ice when serving.
FAQs
Can I use canned mango puree?
Yes, just ensure it’s natural and unsweetened for best results.
What type of rum is best?
White rum is traditional, but light or silver rum also works.
Can I make this non-alcoholic?
Yes, simply omit rum and add more soda water.
How do I make simple syrup?
Dissolve equal parts sugar and water by heating gently until clear.
Can I use frozen mango?
Yes, fresh or frozen mango both work well.
How many mint leaves should I use?
About 8-10 leaves for optimal flavor.
Can I make this drink in batches?
Yes, multiply ingredients and mix in a pitcher.
What’s a good garnish?
Lime wedges and mint sprigs are classic.
Can I add other fruits?
Try pineapple or berries for different twists.
Is this cocktail sweet?
It has balanced sweetness; adjust syrup to taste.
Conclusion
Mango Mojito is a delightful, tropical cocktail that refreshes with its sweet mango flavor and classic mint-lime combo. Easy to make and endlessly customizable, it’s a perfect choice to brighten up any occasion or unwind with a tasty, fruity drink
Mango Mojito
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Mixing
- Cuisine: Caribbean
- Diet: Gluten Free
Description
Mango Mojito is a tropical twist on the classic mojito cocktail, blending fresh mango puree, lime juice, mint leaves, white rum, and soda water for a refreshing, vibrant drink. Perfect for summer parties or relaxing evenings, this fruity cocktail offers a delicious balance of sweet mango, tangy lime, and invigorating mint flavors.
Ingredients
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½ cup fresh mango (peeled and diced) or mango puree
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1 ounce fresh lime juice
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8-10 fresh mint leaves
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2 ounces white rum
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1 tablespoon simple syrup or sugar (adjust to taste)
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Soda water or club soda, to top
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Ice cubes
- Lime wedges and mint sprigs (for garnish)
Instructions
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Muddle mint and mango: In a glass or cocktail shaker, gently muddle the mint leaves with diced mango and simple syrup to release their flavors.
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Add lime and rum: Pour in fresh lime juice and white rum.
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Mix: Stir or shake the mixture well.
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Pour and top: Fill the glass with ice cubes and top with soda water or club soda.
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Garnish: Decorate with lime wedges and additional mint leaves.
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Serve immediately: Enjoy your refreshing Mango Mojito.
Notes
Blend ingredients with ice for a frozen, slushy version.Use honey or agave syrup as an alternative to simple syrup.Add a slice of jalapeño for a spicy kick.Make non-alcoholic by omitting rum and increasing soda water.Substitute mint with basil or cilantro for a unique herb twist.
