Description

Mango Mojito is a tropical twist on the classic mojito cocktail, blending fresh mango puree, lime juice, mint leaves, white rum, and soda water for a refreshing, vibrant drink. Perfect for summer parties or relaxing evenings, this fruity cocktail offers a delicious balance of sweet mango, tangy lime, and invigorating mint flavors.

Ingredients

½ cup fresh mango (peeled and diced) or mango puree
1 ounce fresh lime juice
8-10 fresh mint leaves
2 ounces white rum
1 tablespoon simple syrup or sugar (adjust to taste)
Soda water or club soda, to top
Ice cubes
Lime wedges and mint sprigs (for garnish)

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Instructions

Muddle mint and mango: In a glass or cocktail shaker, gently muddle the mint leaves with diced mango and simple syrup to release their flavors.
Add lime and rum: Pour in fresh lime juice and white rum.
Mix: Stir or shake the mixture well.
Pour and top: Fill the glass with ice cubes and top with soda water or club soda.
Garnish: Decorate with lime wedges and additional mint leaves.
Serve immediately: Enjoy your refreshing Mango Mojito.

Notes

Blend ingredients with ice for a frozen, slushy version.Use honey or agave syrup as an alternative to simple syrup.Add a slice of jalapeño for a spicy kick.Make non-alcoholic by omitting rum and increasing soda water.Substitute mint with basil or cilantro for a unique herb twist.