Why You’ll Love This Recipe

This cake combines the vibrant color and unique taste of maraschino cherries with a soft crumb and subtle vanilla flavor. It’s easy to bake, keeps well, and offers a delightful balance of sweetness and fruitiness that appeals to all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter (softened)
Granulated sugar
Eggs
Vanilla extract
Maraschino cherries (drained and chopped)
Maraschino cherry juice (optional, for extra flavor)
Milk

Directions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add the flour mixture alternating with milk, beginning and ending with flour. Mix until just combined.
Fold in chopped maraschino cherries and a few tablespoons of cherry juice if using.
Pour batter into prepared pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

Servings: 8-10
Prep Time: 15 minutes
Cook Time: 30-35 minutes

Variations

Add chopped nuts like pecans or walnuts for crunch.
Frost with cream cheese or cherry-flavored frosting.
Make cupcakes using the same batter for individual servings.
Use almond extract alongside vanilla for a nutty flavor.

Storage/Reheating

Store cake covered at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat slices briefly in the microwave to warm.

FAQs

Can I use fresh cherries instead of maraschino?

Fresh cherries can be used but will alter the flavor and moisture content.

Is maraschino cherry juice necessary?

It’s optional but adds extra cherry flavor and color.

Can I freeze this cake?

Yes, wrap tightly and freeze for up to 3 months.

How do I prevent cherries from sinking?

Toss cherries in a little flour before folding into the batter.

Can I make this cake gluten-free?

Use a gluten-free flour blend as a substitute.

Can I add other fruits?

Yes, diced pineapple or berries complement the cherries well.

How do I make the cake more moist?

Ensure not to overbake and consider adding sour cream to the batter.

Can I use a different pan?

Yes, a bundt or loaf pan works; adjust baking time accordingly.

Is this cake suitable for kids?

Yes, it’s sweet, colorful, and kid-friendly.

What frosting pairs well?

Cream cheese frosting, buttercream, or simple glaze all work well.

Conclusion

Maraschino Cherry Cake is a delightful and colorful dessert that’s easy to bake and full of sweet cherry flavor. Perfect for any occasion, this classic cake brings a touch of fruity charm and moist, tender crumb to your dessert table.