Description
Maraschino Cherry Cake is a moist, tender, and vibrant cake bursting with the sweet and tangy flavor of maraschino cherries. This classic dessert is easy to bake and perfect for celebrations, tea time, or anytime you want a fruity, flavorful treat.
Ingredients
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2 ½ cups all-purpose flour
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2 ½ tsp baking powder
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½ tsp salt
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1 cup unsalted butter, softened
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1 ¾ cups granulated sugar
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3 large eggs
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1 tsp vanilla extract
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1 cup maraschino cherries, drained and chopped
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2-3 tbsp maraschino cherry juice (optional)
- 1 cup milk
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a bowl, whisk together flour, baking powder, and salt.
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In a large mixing bowl, cream butter and sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the flour mixture alternating with milk, beginning and ending with flour. Mix until just combined.
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Fold in chopped maraschino cherries and cherry juice if using.
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Pour batter into prepared pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Toss cherries in a bit of flour before folding to prevent sinking.Add chopped nuts like pecans or walnuts for extra texture.Frost with cream cheese or cherry-flavored frosting for added sweetness.Use almond extract alongside vanilla for a nutty twist.This batter also works well for cupcakes or bundt cakes.
