Description

Marinated Cucumbers, Onions, and Tomatoes is a fresh and tangy salad featuring crisp cucumbers, sweet onions, and juicy tomatoes tossed in a flavorful vinegar-based marinade. This no-cook, easy-to-make side dish is perfect for summer meals, barbecues, or anytime you want a refreshing burst of garden-fresh flavors.

Ingredients

2 large cucumbers, thinly sliced
1 medium red onion, thinly sliced
3 ripe tomatoes, chopped or sliced
1/4 cup white vinegar or apple cider vinegar
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano or fresh herbs like dill or parsley

Cook Mode Prevent your screen from going dark

Instructions

Prepare Vegetables:
In a large bowl, combine the sliced cucumbers, onions, and tomatoes.
Make Marinade:
In a small bowl, whisk together vinegar, olive oil, sugar, salt, pepper, and oregano.
Combine:
Pour the marinade over the vegetables and toss gently to coat evenly.
Marinate:
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve:
Toss again before serving. Garnish with fresh herbs if desired.

Notes

For extra crunch, slice vegetables thinly and avoid over-marinating.Swap vinegar types for different flavor profiles: balsamic or red wine vinegar work well.Add bell peppers, radishes, or fresh garlic to enhance the salad.Balance acidity by adjuting sugar or substituting with honey.Add heat with crushed red pepper flakes or diced jalapeño.Top with olives or feta cheese for a Mediterranean twist.