Description

Marry Me Chicken Pasta is a creamy, rich, and flavorful dinner recipe featuring tender chicken breasts cooked in a luscious sun-dried tomato cream sauce, tossed with perfectly cooked pasta. This easy-to-make dish combines the tanginess of sun-dried tomatoes with the depth of Parmesan cheese, creating an elegant, comforting meal ideal for date nights or cozy family dinners.

Ingredients

2 boneless, skinless chicken breasts
8 oz pasta (penne, fettuccine, or your favorite)
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
1 tsp dried Italian seasoning
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste
Fresh basil or parsley, chopped (for garnish)

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Instructions

Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook chicken 5-7 minutes per side until golden brown and cooked through. Remove and slice thinly.
Make the Sauce: In the same skillet, sauté minced garlic for 30 seconds until fragrant. Pour in heavy cream, chicken broth, and sun-dried tomatoes. Stir in Parmesan cheese, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes until slightly thickened.
Combine and Serve: Add pasta and sliced chicken back into the skillet. Toss to coat evenly with the sauce. Garnish with fresh basil or parsley. Serve hot.

Notes

For extra nutrition, add spinach, mushrooms, or roasted red peppers to the sauce.Substitute chicken with shrimp or turkey for variation.To make dairy-free, use coconut or cashew cream and dairy-free cheese.Use gluten-free pasta to make the dish gluten-free.Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with added cream or broth if needed.