Description
Marshmallow Popcorn is a deliciously sweet and crunchy snack combining fluffy popcorn with a gooey marshmallow coating. Easy to make in under 15 minutes, this treat is perfect for movie nights, parties, or whenever you want a fun sweet-and-salty snack. Customize it with chocolate, nuts, or candies for extra flavor and texture.
Ingredients
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10 cups popped popcorn (about ½ cup kernels)
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4 cups mini marshmallows
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3 tablespoons unsalted butter
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½ teaspoon vanilla extract
- Optional mix-ins: chocolate chips, M&Ms, chopped nuts, sprinkles
Instructions
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Prepare Popcorn: Pop popcorn by your preferred method, remove unpopped kernels, and place in a large mixing bowl.
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Melt Marshmallows and Butter: In a large saucepan, melt butter over low heat. Add mini marshmallows and stir continuously until fully melted and smooth.
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Add Vanilla: Remove from heat and stir in vanilla extract.
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Combine with Popcorn: Pour melted marshmallow mixture over popcorn. Gently fold with a spatula to coat popcorn evenly.
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Add Mix-Ins: If desired, stir in chocolate chips, nuts, or candies while the mixture is still warm.
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Cool and Set: Spread coated popcorn on a parchment-lined baking sheet to cool and set for 15-20 minutes.
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Serve: Break into clusters and enjoy, or store in an airtight container.
Notes
Use air-popped or lightly salted popcorn for best results.Gently fold marshmallow mixture to prevent popcorn from clumping excessively.Customize by drizzling melted chocolate, adding peanut butter, or sprinkling spices like cinnamon or pumpkin pie spice.Avoid refrigeration to keep popcorn crunchy.
