Description

Melt in Your Mouth Chicken is an irresistibly tender and juicy dish, slow-simmered or braised in a flavorful garlic herb broth with creamy sauce. Perfect for an easy family dinner, this recipe delivers soft, succulent chicken that melts in your mouth and pairs wonderfully with a variety of sides.

Ingredients

4 boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
4 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream or coconut milk
1 teaspoon dried thyme or rosemary
Salt and freshly ground black pepper, to taste
Fresh parsley or chives for garnish (optional)

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Instructions

Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken breasts or thighs for 2-3 minutes per side until golden brown. Remove from skillet.
Sauté Garlic: In the same skillet, add minced garlic and cook until fragrant, about 30 seconds.
Add Broth and Herbs: Pour in chicken broth and add dried thyme or rosemary. Bring to a simmer.
Return Chicken and Simmer: Return chicken to the skillet. Cover and simmer on low heat for 20-25 minutes, or until chicken is cooked through and tender.
Add Cream: Remove chicken from skillet. Stir heavy cream into the sauce and cook for another 2-3 minutes to thicken slightly.
Serve: Pour sauce over chicken, garnish with fresh herbs, and serve with your favorite sides.

Notes

For even more tenderness, try the slow cooker method: combine all ingredients and cook on low for 4-6 hours.Substitute coconut milk for a dairy-free version.Add vegetables like mushrooms or spinach to the simmer for extra nutrition.Adjust herbs to basil, oregano, or tarragon for different flavor profiles.