Description
Mermaid Rum Punch is a tropical and visually stunning cocktail with a vibrant blue hue, combining the delicious flavors of spiced rum, coconut rum, pineapple juice, and blue curaçao. Perfect for summer gatherings or beach parties, this refreshing drink is as fun to make as it is to enjoy. Customize it with a non-alcoholic twist or a frozen version for an extra festive vibe!
Ingredients
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1.5 oz spiced rum (e.g., Captain Morgan)
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1.5 oz coconut rum (e.g., Malibu)
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1 oz blue curaçao
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6 oz pineapple juice
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1 oz fresh lime juice
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Ice cubes
- Lime slices (for garnish)
Instructions
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Prepare the glass: Fill a tall glass with ice cubes.
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Mix the ingredients: In a cocktail shaker, combine spiced rum, coconut rum, blue curaçao, pineapple juice, and lime juice.
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Shake: Secure the lid and shake vigorously for about 10 seconds to chill and mix the ingredients.
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Pour: Strain the mixture into the prepared glass over the ice.
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Garnish: Add a slice of lime to the rim of the glass for decoration.
Notes
For a non-alcoholic version, omit the rums and blue curaçao, and replace with additional pineapple juice and a splash of lemon-lime soda for fizz.Make it frozen by blending the ingredients with ice for a slushy texture.Add a splash of cranberry juice for a pink hue and tart flavor, or orange juice for extra citrus balance.
