Name: Mexican Shrimp Cocktail
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 lb cooked shrimp, peeled and deveined; 2 cups tomato juice or Clamato juice; ¼ cup fresh lime juice; 1 cup diced tomatoes; 1 cup diced cucumber; ½ cup diced red onion; ¼ cup chopped cilantro; 1 jalapeño or serrano pepper, finely chopped (adjust to taste); 1 avocado, diced (optional); Hot sauce, to taste (optional); Salt and pepper, to taste

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Why You’ll Love This Recipe

This shrimp cocktail offers a vibrant blend of fresh, bold flavors with a hint of heat and plenty of crunch from diced vegetables. It’s easy to make ahead, healthy, and can be customized to your spice preference. Perfect for parties, picnics, or anytime you crave a bright, seafood-forward dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked shrimp (peeled and deveined)
Tomato juice or Clamato juice
Lime juice
Diced tomatoes
Diced cucumber
Diced red onion
Chopped cilantro
Jalapeño or serrano peppers (finely chopped)
Avocado (optional, diced)
Hot sauce (optional)
Salt and pepper

Directions

In a large bowl, combine tomato or Clamato juice with lime juice, salt, and pepper.
Add cooked shrimp, diced tomatoes, cucumber, red onion, cilantro, and chopped peppers.
Stir gently to combine.
Chill the cocktail for at least 1 hour to let flavors meld.
Just before serving, fold in diced avocado if using and adjust seasoning with hot sauce or more lime juice.
Serve chilled in glasses or bowls, optionally garnished with cilantro and lime wedges.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Chill Time: 1 hour

Variations

Use fresh cooked shrimp or canned shrimp for convenience.
Add diced mango or pineapple for a sweet contrast.
Serve with tortilla chips or tostadas for dipping.
Adjust spiciness with more or less peppers and hot sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best served chilled and fresh.

FAQs

Can I use raw shrimp?

Cook and cool raw shrimp before adding to the cocktail.

What is Clamato juice?

Clamato is a tomato and clam juice blend commonly used in Mexican cocktails.

Is this dish spicy?

It can be mild or spicy depending on the peppers and hot sauce used.

Can I make this vegan?

Omit shrimp and add diced hearts of palm or mushrooms.

Can I prepare ahead of time?

Yes, but add avocado just before serving to prevent browning.

Can I freeze the cocktail?

No, freezing will affect texture and flavor.

What sides pair well?

Tortilla chips, crackers, or fresh salad.

How do I store leftovers?

Keep chilled in an airtight container.

Can I add other seafood?

Yes, add cooked crab, scallops, or fish chunks.

Can I make it less tangy?

Reduce lime juice or add a pinch of sugar.

Conclusion

Mexican Shrimp Cocktail is a fresh, zesty, and colorful appetizer that’s easy to prepare and bursting with bold flavors. Perfect for warm weather or festive occasions, it’s a healthy and delicious way to enjoy shrimp with a bright Mexican twist.