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Mexican Shrimp Cocktail

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  • Author: Alice
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

Mexican Shrimp Cocktail, or Cóctel de Camarón, is a refreshing appetizer featuring cooked shrimp marinated in a tangy tomato-based sauce with lime juice, fresh vegetables, and spicy peppers. Served chilled, this vibrant dish is perfect for parties, picnics, or light meals on warm days.


Ingredients

  • 1 lb cooked shrimp, peeled and deveined

  • 2 cups tomato juice or Clamato juice

  • ¼ cup fresh lime juice

  • 1 cup diced tomatoes

  • 1 cup diced cucumber

  • ½ cup diced red onion

  • ¼ cup chopped cilantro

  • 1 jalapeño or serrano pepper, finely chopped (adjust to taste)

  • 1 avocado, diced (optional)

  • Hot sauce, to taste (optional)

  • Salt and pepper, to taste

Instructions

  • In a large bowl, combine tomato or Clamato juice, lime juice, salt, and pepper.

  • Add cooked shrimp, diced tomatoes, cucumber, red onion, cilantro, and chopped peppers. Stir gently to combine.

  • Chill for at least 1 hour to allow flavors to meld.

  • Just before serving, fold in diced avocado if using, and adjust seasoning with hot sauce or more lime juice.

  • Serve chilled in glasses or bowls, garnished with cilantro and lime wedges if desired.


Notes

Use fresh cooked or canned shrimp for convenience.Add diced mango or pineapple for a sweet contrast.Serve with tortilla chips or tostadas for dipping.Adjust spiciness by varying peppers and hot sauce.Store leftovers in airtight container in fridge up to 2 days; best served fresh.