Description
Mexican Shrimp Cocktail, or Cóctel de Camarón, is a refreshing appetizer featuring cooked shrimp marinated in a tangy tomato-based sauce with lime juice, fresh vegetables, and spicy peppers. Served chilled, this vibrant dish is perfect for parties, picnics, or light meals on warm days.
Ingredients
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1 lb cooked shrimp, peeled and deveined
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2 cups tomato juice or Clamato juice
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¼ cup fresh lime juice
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1 cup diced tomatoes
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1 cup diced cucumber
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½ cup diced red onion
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¼ cup chopped cilantro
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1 jalapeño or serrano pepper, finely chopped (adjust to taste)
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1 avocado, diced (optional)
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Hot sauce, to taste (optional)
- Salt and pepper, to taste
Instructions
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In a large bowl, combine tomato or Clamato juice, lime juice, salt, and pepper.
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Add cooked shrimp, diced tomatoes, cucumber, red onion, cilantro, and chopped peppers. Stir gently to combine.
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Chill for at least 1 hour to allow flavors to meld.
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Just before serving, fold in diced avocado if using, and adjust seasoning with hot sauce or more lime juice.
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Serve chilled in glasses or bowls, garnished with cilantro and lime wedges if desired.
Notes
Use fresh cooked or canned shrimp for convenience.Add diced mango or pineapple for a sweet contrast.Serve with tortilla chips or tostadas for dipping.Adjust spiciness by varying peppers and hot sauce.Store leftovers in airtight container in fridge up to 2 days; best served fresh.
