Description

Mini No Bake Key Lime Pie is a refreshing, tangy, and creamy dessert that requires no baking and captures the authentic citrus flavor of classic key lime pie. Perfectly portioned in mini jars or cups, these individual pies are ideal for parties, picnics, or a light, sweet treat. Easy to prepare and make ahead, this recipe offers bright lime zest balanced with a smooth, sweetened condensed milk filling and a crunchy graham cracker crust.

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons melted butter
1 (14 oz) can sweetened condensed milk
½ cup fresh key lime juice (or regular lime juice)
1 teaspoon lime zest
1 cup heavy cream or whipped topping
2 tablespoons powdered sugar (optional, for whipped cream)

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Instructions

Prepare crust: In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottoms of mini jars or cups to form an even crust layer.
Make filling: Whisk together sweetened condensed milk, fresh key lime juice, and lime zest in a separate bowl until the mixture thickens slightly.
Assemble pies: Pour the lime filling evenly over the crusts in each jar or cup.
Chill: Refrigerate the assembled pies for at least 3 hours or until set.
Top with cream: Whip the heavy cream and powdered sugar together until stiff peaks form. Dollop or pipe the whipped cream on top of each mini pie.
Garnish and serve: Add lime slices or extra lime zest for decoration and serve chilled.

Notes

Use crushed vanilla wafers or chocolate cookies for a different crust flavor.Add a splash of coconut extract or crushed pineapple to the filling for a tropical twist.For a dairy-free version, substitute coconut cream and dairy-free condensed milk alternatives.Store refrigerated in an airtight container for up to 3 days; freezing is not recommended.Perfect for make-ahead dessert; chill overnight for best results.