Mini Tiramisu Cups

Why You’ll Love This Recipe

Mini Tiramisu Cups give you all the indulgence of traditional tiramisu in a fun, personal-sized dessert. They’re quick to assemble, easy to customize, and perfect for portion control. The layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder create the perfect balance of flavors and textures. Plus, these cups are great for parties or gatherings because everyone gets their own little serving!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the mascarpone filling:

• 1 cup mascarpone cheese, softened

• 1 cup heavy cream

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

For the espresso-soaked ladyfingers:

• 1 cup strong brewed coffee or espresso, cooled

• 1 tablespoon coffee liqueur (optional, for extra flavor)

• 1 package ladyfingers (about 24, depending on the size of your cups)

For assembling:

• 2 tablespoons cocoa powder, for dusting

• Dark chocolate shavings or cocoa powder (optional, for garnish)

Directions

Prepare the mascarpone filling:

1. Whip the cream: In a large mixing bowl, beat the heavy cream with an electric mixer on medium-high speed until stiff peaks form. Be careful not to over-whip.

2. Mix the mascarpone: In a separate bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.

3. Fold the whipped cream: Gently fold the whipped cream into the mascarpone mixture, mixing until just combined. Be careful not to deflate the whipped cream. Set aside.

Prepare the espresso-soaked ladyfingers:

1. Combine coffee and liqueur: In a shallow dish, combine the cooled coffee or espresso with the coffee liqueur (if using). Stir well.

2. Soak the ladyfingers: Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long—just a quick dip is enough to avoid them getting too soggy. Arrange the soaked ladyfingers at the bottom of your serving cups, breaking them into smaller pieces if necessary to fit.

Assemble the mini tiramisu cups:

1. Layer the ingredients: Start by adding a layer of soaked ladyfingers at the bottom of each serving cup. Top with a generous spoonful of the mascarpone cream, smoothing it into an even layer. Repeat the layers (ladyfingers and mascarpone cream) until the cups are filled, finishing with a layer of mascarpone cream on top.

2. Chill the cups: Refrigerate the tiramisu cups for at least 4 hours (preferably overnight) to allow the flavors to meld and the dessert to firm up.

Finish with cocoa powder:

1. Dust with cocoa powder: Just before serving, dust the top of each mini tiramisu cup with a little cocoa powder. For an extra touch, you can sprinkle dark chocolate shavings or more cocoa powder for a decorative finish.

2. Serve and enjoy: Serve the mini tiramisu cups chilled, and enjoy the creamy, coffee-infused goodness!

Servings and timing

This recipe makes about 6-8 mini tiramisu cups, depending on the size of your cups. Prep time is around 20-25 minutes, with a chilling time of at least 4 hours or overnight.

Variations

• Use flavored liqueurs: If you prefer a different flavor, you can substitute the coffee liqueur with rum, amaretto, or even flavored syrups like vanilla or hazelnut for a unique twist.

• Add fruit: For a fruity variation, add fresh berries (like raspberries or strawberries) in between the layers of mascarpone cream for a fresh, vibrant addition.

• Use chocolate ladyfingers: For a chocolatey twist, swap the traditional ladyfingers with chocolate-flavored ones for an extra indulgent treat.

Storage/reheating

Store the mini tiramisu cups in an airtight container in the refrigerator for up to 2 days. They taste best chilled, and the flavors will continue to develop the longer they sit in the fridge. Do not freeze.

FAQs

1. Can I use whipped topping instead of heavy cream?

For a quicker version, you can use whipped topping, but it won’t have the same rich and creamy texture as fresh whipped cream.

2. Can I make these mini tiramisu cups ahead of time?

Yes, in fact, they taste even better after sitting in the refrigerator for a few hours or overnight. Making them ahead of time allows the flavors to blend together.

3. What can I substitute for mascarpone cheese?

If you can’t find mascarpone, you can use cream cheese or a mixture of cream cheese and heavy cream for a similar texture and flavor.

4. Can I use store-bought ladyfingers?

Yes, store-bought ladyfingers are perfectly fine and convenient. Just make sure they are fresh and not too stale for the best texture.

5. How long will these mini tiramisu cups keep in the fridge?

These mini tiramisu cups will keep in the refrigerator for up to 2 days. After that, they may start to lose their texture.

6. Can I make mini tiramisu cups in advance and freeze them?

These mini tiramisu cups are not ideal for freezing, as the texture may change when thawed. It’s best to prepare and enjoy them fresh within a couple of days.

7. How can I make these cups vegan?

To make this recipe vegan, substitute the mascarpone with a plant-based version, use coconut or almond cream in place of heavy cream, and use vegan ladyfingers.

8. Can I make this recipe without espresso or coffee?

Yes, you can use a coffee substitute like decaf coffee, or opt for hot chocolate or flavored syrups if you prefer a non-caffeinated version.

9. Can I add chocolate to the filling?

Yes, you can add melted chocolate or cocoa powder to the mascarpone cream for a richer chocolate tiramisu flavor.

10. How do I know when the tiramisu cups are ready?

The tiramisu cups are ready once they’ve had time to chill and set, typically after about 4 hours or overnight. The filling will firm up, and the flavors will blend beautifully.

Conclusion

Mini Tiramisu Cups are an elegant and delicious way to enjoy the classic Italian dessert in a fun, personal-sized portion. With layers of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder, these mini desserts are both indulgent and easy to make. Whether for a party or a simple treat, these individual servings of tiramisu are guaranteed to be a hit with everyone who tries them!