Why You’ll Love This Recipe
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Quick & Easy: These biscuits come together in just 10 minutes and bake in 15-20 minutes.
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Sweet & Fluffy: The Mountain Dew adds a sweet, light texture, making the biscuits melt in your mouth.
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Minimal Ingredients: Made with simple pantry staples like baking mix, sour cream, and Mountain Dew.
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Customizable: Serve with honey, butter, or fruit for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 cups all-purpose baking mix (e.g., Bisquick)
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1 cup sour cream
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1 cup Mountain Dew
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1/2 cup melted butter (1 stick)
Directions
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Preheat the Oven: Preheat your oven to 450°F (230°C). Grease a 9×13-inch baking dish.
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Mix the Dough: In a medium bowl, combine the baking mix, sour cream, and Mountain Dew. Stir until well combined, and no dry pockets of flour remain.
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Prepare the Dish: Pour half of the melted butter into the baking dish. Using an ice cream scoop, place the dough into the dish, ensuring even spacing.
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Add the Butter: Pour the remaining melted butter over the biscuits.
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Bake: Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
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Serve: Serve warm with butter, honey, or your favorite spread.
Servings and Timing
Servings: 15
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 30 minutes
Variations
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Cheesy Biscuits: Add shredded cheese to the dough for a savory twist.
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Fruit-Topped: Serve with fresh berries or drizzle with fruit syrup.
Storage
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Refrigeration: Store leftover biscuits in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 10-20 seconds.
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Freezing: Freeze for up to 2 months. Thaw before reheating.
FAQs
Can I use a different soda?
Yes, you can substitute with Sprite or another lemon-lime soda for a similar effect.
Can I make the dough ahead of time?
You can prepare the dough ahead and store it in the fridge for up to a day before baking.
Are these biscuits gluten-free?
No, this recipe uses regular all-purpose flour. You can try a gluten-free baking mix as a substitute for a gluten-free version.
Conclusion
Mountain Dew Biscuits are a fun, quick, and tasty treat that adds a sweet, fluffy texture to your meal. These biscuits are perfect for breakfast, dinner, or a snack. With just a few ingredients, they are sure to become a family favorite!
Mountain Dew Biscuits
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 15 biscuits
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Mountain Dew Biscuits are a fun and delicious twist on traditional biscuits, made with Mountain Dew soda for a sweet, fluffy texture. Quick and easy to prepare in just 30 minutes, these buttery, flaky biscuits are perfect for breakfast, dinner, or as a snack.
Ingredients
For the Biscuits:
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4 cups all-purpose baking mix (e.g., Bisquick)
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1 cup sour cream
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1 cup Mountain Dew
- 1/2 cup melted butter (1 stick)
Instructions
-
Preheat the Oven:
Preheat your oven to 450°F (230°C). Grease a 9×13-inch baking dish. -
Mix the Dough:
In a medium bowl, combine the baking mix, sour cream, and Mountain Dew. Stir until well combined, ensuring there are no dry pockets of flour. -
Prepare the Dish:
Pour half of the melted butter into the baking dish. Using an ice cream scoop, place the dough into the dish, ensuring even spacing between biscuits. -
Add the Butter:
Pour the remaining melted butter over the biscuits. -
Bake:
Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. -
Serve:
Serve warm with butter, honey, or your favorite spread.
Notes
Cheesy Biscuits: Add shredded cheese to the dough for a savory twist.Fruit-Topped: Serve with fresh berries or drizzle with fruit syrup for a fruity version.Alternative Sodas: You can substitute Mountain Dew with Sprite or another lemon-lime soda for a similar effect.Make-Ahead: You can prepare the dough ahead of time and store it in the fridge for up to a day before baking.
