Description
Mountain Dew Biscuits are a fun and delicious twist on traditional biscuits, made with Mountain Dew soda for a sweet, fluffy texture. Quick and easy to prepare in just 30 minutes, these buttery, flaky biscuits are perfect for breakfast, dinner, or as a snack.
Ingredients
For the Biscuits:
-
4 cups all-purpose baking mix (e.g., Bisquick)
-
1 cup sour cream
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1 cup Mountain Dew
- 1/2 cup melted butter (1 stick)
Instructions
-
Preheat the Oven:
Preheat your oven to 450°F (230°C). Grease a 9×13-inch baking dish. -
Mix the Dough:
In a medium bowl, combine the baking mix, sour cream, and Mountain Dew. Stir until well combined, ensuring there are no dry pockets of flour. -
Prepare the Dish:
Pour half of the melted butter into the baking dish. Using an ice cream scoop, place the dough into the dish, ensuring even spacing between biscuits. -
Add the Butter:
Pour the remaining melted butter over the biscuits. -
Bake:
Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. -
Serve:
Serve warm with butter, honey, or your favorite spread.
Notes
Cheesy Biscuits: Add shredded cheese to the dough for a savory twist.Fruit-Topped: Serve with fresh berries or drizzle with fruit syrup for a fruity version.Alternative Sodas: You can substitute Mountain Dew with Sprite or another lemon-lime soda for a similar effect.Make-Ahead: You can prepare the dough ahead of time and store it in the fridge for up to a day before baking.
