Description
Mozzarella Chicken in Basil Cream Sauce is an indulgent dish that combines tender chicken breasts with a creamy, basil-infused sauce, topped with melted mozzarella. This comforting recipe offers a perfect blend of freshness, creaminess, and Italian flair, making it a great choice for both weeknight dinners and special occasions.
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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Salt and pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 cup heavy cream
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½ cup chicken broth
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¼ cup freshly chopped basil (plus more for garnish)
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1 tablespoon lemon juice
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½ cup grated parmesan cheese
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1 ½ cups shredded mozzarella cheese
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1 tablespoon butter
- 2 cloves garlic, minced
Instructions
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Preheat the oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and onion powder.
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Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove and set aside.
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In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add chicken broth and heavy cream to the skillet, stirring to combine. Bring to a simmer, scraping up any browned bits from the skillet.
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Stir in chopped basil, lemon juice, and parmesan cheese. Simmer for 5-7 minutes until the sauce thickens slightly.
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Return the chicken to the skillet, spoon some sauce over the top, and sprinkle with shredded mozzarella.
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Transfer the skillet to the oven and bake for 8-10 minutes or until the mozzarella is melted and bubbly.
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Garnish with additional basil and serve.
Notes
Variations: Add sautéed spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor.Cheese Options: Use provolone, fontina, or goat cheese instead of mozzarella for a different twist.Low-Carb: Serve with zucchini noodles or cauliflower rice for a lower-carb alternative.
