Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This cheesecake combines the smooth tang of cream cheese with indulgent chocolate and juicy cherries, all without the need for an oven. It’s simple to assemble, requires minimal ingredients, and offers a beautiful presentation. The no-bake aspect makes it perfect for warm days or last-minute desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chocolate sandwich cookies or chocolate graham crackers (for crust)

  • Butter (melted)

  • Cream cheese (softened)

  • Granulated sugar

  • Whipped topping or heavy cream (whipped)

  • Cocoa powder or melted chocolate

  • Cherry pie filling or fresh cherries

  • Chocolate shavings or curls (optional, for garnish)

Directions

  1. Crush chocolate cookies finely and mix with melted butter. Press mixture firmly into the bottom of a springform pan to form the crust. Refrigerate to set.

  2. In a bowl, beat cream cheese and sugar until smooth and creamy.

  3. Fold in whipped topping or whipped cream gently until combined.

  4. Add cocoa powder or melted chocolate and mix until incorporated for a chocolate cheesecake filling.

  5. Spread half of the cheesecake mixture over the crust.

  6. Layer cherry pie filling or fresh cherries evenly over the cheesecake layer.

  7. Spread the remaining cheesecake mixture on top.

  8. Refrigerate for at least 4 hours or overnight until firm.

  9. Garnish with chocolate shavings and additional cherries before serving.

Servings and Timing

  • Servings: 8-10

  • Prep Time: 20 minutes

  • Chill Time: 4+ hours

Variations

  • Use cherry preserves or fresh cherry compote instead of pie filling.

  • Swirl some cherry sauce into the cheesecake filling for a marbled effect.

  • Add a splash of cherry liqueur or vanilla extract to the filling for extra flavor.

  • Substitute the chocolate crust with a classic graham cracker crust.

Storage/Reheating

Store cheesecake covered in the refrigerator for up to 4 days. This dessert is best served chilled and is not suitable for freezing.

FAQs

Can I use fresh cherries instead of pie filling?

Yes, fresh or frozen cherries work well; cook down with sugar if desired for sauce.

Can I make this gluten-free?

Use gluten-free chocolate cookies or crackers for the crust.

Can I use mascarpone instead of cream cheese?

Mascarpone can be used for a richer texture but will alter flavor slightly.

How do I get the crust to set firmly?

Press the crust mixture firmly and chill it well before adding filling.

Can I use regular whipped cream instead of whipped topping?

Yes, freshly whipped cream works beautifully.

How long should I chill the cheesecake?

At least 4 hours, but overnight is best for firm slices.

Can I make this dessert vegan?

Use dairy-free cream cheese and whipped topping alternatives.

Can I freeze leftover cheesecake?

Freezing is not recommended due to texture changes.

How do I prevent the cheesecake from cracking?

This no-bake version typically doesn’t crack, but avoid overmixing.

Conclusion

No Bake Black Forest Cheesecake is a decadent and easy-to-make dessert that brings together the best flavors of the classic cake in a creamy, chilled cheesecake form. With its chocolatey crust, luscious filling, and sweet cherry layers, it’s a perfect treat for any celebration or casual gathering.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Black Forest Cheesecake

No Bake Black Forest Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: Serves 8-10
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

No Bake Black Forest Cheesecake is a luscious, creamy dessert featuring a chocolate cookie crust, rich chocolate cheesecake filling, and sweet cherry layers. This easy no-bake recipe captures the classic Black Forest cake flavors in a chilled cheesecake that’s perfect for any occasion.

Ingredients

  • 2 cups chocolate sandwich cookies or chocolate graham crackers, crushed

  • 6 tbsp melted butter

  • 16 oz cream cheese, softened

  • ¾ cup granulated sugar

  • 1 cup whipped topping or heavy cream, whipped

  • ¼ cup cocoa powder or 4 oz melted chocolate

  • 1 can cherry pie filling or 1 ½ cups fresh cherries

  • Optional: chocolate shavings or curls for garnish

Instructions

  • Mix crushed chocolate cookies with melted butter; press firmly into the bottom of a springform pan to form the crust. Refrigerate to set.

  • Beat cream cheese and sugar until smooth and creamy.

  • Gently fold in whipped topping or whipped cream until combined.

  • Add cocoa powder or melted chocolate; mix until incorporated for a chocolate cheesecake filling.

  • Spread half the cheesecake mixture over the crust.

  • Layer cherry pie filling or fresh cherries evenly over the cheesecake.

  • Spread remaining cheesecake mixture on top.

  • Refrigerate at least 4 hours or overnight until firm.

  • Garnish with chocolate shavings and extra cherries before serving.

Notes

Use cherry preserves or fresh cherry compote as an alternative to pie filling.Swirl cherry sauce into cheesecake for a marbled effect.Add cherry liqueur or vanilla extract to the filling for extra flavor.Substitute the crust with a classic graham cracker crust if preferred.Store covered in refrigerator up to 4 days; do not freeze.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star