Description
No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing and elegant dessert bursting with citrus brightness and berry sweetness. Layers of creamy lemon filling and vibrant blueberry topping sit on a buttery graham cracker crust for a no-bake treat that’s perfect for summer parties, brunches, or anytime you need a light and stunning dessert. With bold lemon flavor, luscious textures, and a dazzling berry finish, it’s sure to wow every crowd.
Ingredients
Crust:
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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2 tbsp sugar
Lemon Cream Filling:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 cup lemon curd
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1 tsp lemon zest
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1 cup heavy whipping cream
Blueberry Layer:
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1 1/2 cups fresh or frozen blueberries
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1/4 cup sugar
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1 tbsp lemon juice
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1 tbsp cornstarch mixed with 1 tbsp water
Topping:
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Whipped cream
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Fresh blueberries
- Lemon zest (for garnish
Instructions
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Prepare the Crust:
Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing the filling. -
Make the Lemon Cream Filling:
Beat cream cheese and powdered sugar until smooth. Add lemon curd and zest, mixing until well combined. In a separate bowl, whip heavy cream to stiff peaks and gently fold into the lemon mixture. Spread over the crust and refrigerate. -
Prepare the Blueberry Layer:
In a saucepan, combine blueberries, sugar, and lemon juice. Cook until berries release juices. Stir in cornstarch slurry and simmer until thickened. Let cool completely. -
Assemble and Chill:
Spread the cooled blueberry topping over the lemon layer. Chill for at least 4 hours or overnight until fully set. -
Serve:
Garnish with whipped cream, fresh blueberries, and lemon zest. Slice and serve chilled
Notes
Use vanilla wafers or digestive biscuits instead of graham crackers for a unique crust.Raspberries or blackberries make great substitutes for the blueberry layer.For a lighter version, use low-fat cream cheese and whipped topping.Serve in individual jars or cups for mini desserts.
