Description

No Bake Lemon Pie is a refreshing, creamy, and tangy dessert with a buttery graham cracker crust, smooth lemon filling, and a fluffy whipped topping. This easy, no-bake dessert is perfect for warm weather, holiday gatherings, or whenever you want a simple and delicious treat. A crowd-pleasing pie that combines the sweetness of cream cheese with the tartness of fresh lemon, all without the need for an oven.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs (about 12 graham crackers)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice (about 2 lemons)
1 tablespoon lemon zest
½ teaspoon vanilla extract
1 ½ cups whipped topping (or Cool Whip)

For Topping (Optional):

Extra whipped topping for garnish
Lemon slices or zest for garnish

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Instructions

Make the Crust:
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
- Press the mixture into the bottom and sides of a 9-inch pie dish. Pack it tightly using the back of a spoon.
- Chill the crust in the refrigerator while you prepare the filling.
Make the Lemon Filling:
- In a large bowl, beat softened cream cheese until smooth.
- Gradually add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the whipped topping until smooth and fluffy.
Assemble the Pie:
- Pour the lemon filling into the chilled graham cracker crust, spreading it evenly with a spatula.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to firm up.
Serve:
- Before serving, garnish with extra whipped topping and lemon slices or zest for a refreshing touch.
- Slice and serve chilled.

Notes

Add Fruit: Top with fresh berries or a spoonful of lemon curd for an extra burst of flavor.Graham Cracker Alternatives: Swap the graham cracker crust for an Oreo or shortbread cookie crust for a twist.More Tangy: For a more intense lemon flavor, add additional lemon juice or zest to taste.