Description
This No-Bake Peanut Butter Pie is a creamy, indulgent dessert made with peanut butter, cream cheese, and whipped topping, all nestled in a graham cracker crust. Perfect for hot days, it requires no baking and is ready in just 15 minutes!
Ingredients
For the Pie:
-
1 (9-inch) graham cracker crust (store-bought or homemade)
-
8 oz cream cheese (softened)
-
1 cup creamy peanut butter
-
1 cup powdered sugar
- 1 (8 oz) tub non-dairy whipped topping (or homemade whipped cream)
Instructions
-
Cream the Filling:
In a mixing bowl, beat the cream cheese, peanut butter, and powdered sugar on medium-high speed for about 2 minutes, until the mixture is light and fluffy. -
Fold in Whipped Topping:
Gently fold in half of the whipped topping until fully incorporated. -
Assemble the Pie:
Pour the peanut butter filling into the graham cracker crust and spread it evenly. Top with the remaining whipped topping. -
Chill:
Refrigerate the pie for at least 1 hour before serving.
Notes
Chocolate Drizzle: Top with chocolate syrup or ganache for a rich, decadent finish.Nutty Topping: Garnish with chopped peanuts or crushed graham crackers for added texture.Chocolate Cookie Crust: A chocolate cookie crust will complement the peanut butter flavor for a chocolate-peanut butter combo.
