Why You’ll Love This Recipe

This dessert is creamy and fruity with a delightful crunch from the crust. It’s simple to assemble, doesn’t require baking, and can be made ahead to chill and set. The bright pineapple flavor paired with fluffy cream makes it a crowd-pleaser for all occasions.

Ingredients

1 1/2 cups crushed graham crackers
1/3 cup melted butter
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (such as Cool Whip), thawed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Crust:
In a medium bowl, mix crushed graham crackers and melted butter until combined.
Press mixture evenly into the bottom of a 9×9-inch square dish to form the crust.
Refrigerate while preparing filling.
Make Filling:
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in whipped topping and drained crushed pineapple gently until well combined.
Assemble Dessert:
Spread the pineapple cream mixture evenly over the chilled crust.
Chill:
Refrigerate for at least 4 hours or overnight to allow the dessert to set.
Serve:
Slice and serve chilled. Garnish with extra crushed graham crackers or pineapple chunks if desired.

Servings and Timing

Servings: 9
Prep time: 15 minutes
Chill time: 4 hours or overnight
Total time: About 4 hours 15 minutes

Variations

Toppings: Add toasted coconut flakes, chopped nuts, or maraschino cherries.
Fruit Mix: Substitute or add mandarin oranges or crushed peaches.
Crust: Use crushed vanilla wafers or gingersnaps instead of graham crackers.
Light Version: Use light cream cheese and reduced-fat whipped topping.
Citrus: Add a teaspoon of lemon or lime zest for extra brightness.

Storage/Reheating

Storage: Keep refrigerated in an airtight container for up to 3 days.
Reheating: Serve chilled; no reheating needed.

FAQs

Can I use fresh pineapple?

Yes, drain fresh pineapple well before adding.

How do I make the crust crunchy?

Press crust firmly and chill before adding filling.

Can I make this dessert ahead?

Yes, it’s best when chilled overnight.

Can I freeze it?

Freezing may alter texture; best enjoyed fresh.

What can I substitute for whipped topping?

Use homemade whipped cream or a non-dairy alternative.

Is this dessert gluten-free?

Not with graham cracker crust; use gluten-free crackers.

Can I use sugar substitute?

Yes, use powdered sugar alternatives like erythritol.

How thick should the filling be?

Thick and spreadable, similar to a mousse.

Can I double the recipe?

Yes, use a larger dish and adjust layers accordingly.

What’s the best way to serve?

Chilled, with optional garnishes for presentation.

Conclusion

No-Bake Pineapple Cream Dessert is a simple, creamy, and refreshing treat that’s perfect for any occasion. With a crunchy crust, luscious pineapple filling, and easy preparation, it’s a delightful dessert that everyone will enjoy without turning on the oven.