Description
No-Bake Pineapple Cream Dessert is a light and refreshing tropical treat featuring a crunchy graham cracker crust layered with creamy pineapple filling and whipped topping. Easy to prepare without an oven, it’s perfect for warm days, potlucks, or anytime you want a quick, fuss-free dessert that delights with every bite.
Ingredients
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1 1/2 cups crushed graham crackers
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1/3 cup melted butter
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1 can (20 oz) crushed pineapple, drained
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
- 2 cups whipped topping (such as Cool Whip), thawed
Instructions
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Prepare Crust:
In a medium bowl, combine crushed graham crackers and melted butter. Press mixture evenly into the bottom of a 9×9-inch square dish. Refrigerate while preparing filling. -
Make Filling:
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in whipped topping and drained crushed pineapple until well combined. -
Assemble Dessert:
Spread the pineapple cream mixture evenly over the chilled crust. -
Chill:
Refrigerate for at least 4 hours or overnight to allow the dessert to set properly. -
Serve:
Slice and serve chilled. Optionally garnish with extra crushed graham crackers or pineapple chunks.
Notes
Press crust firmly for best crunch.Use fresh pineapple, well-drained, as an alternative to canned.Add toppings like toasted coconut, nuts, or cherries for variety.
