Description
No Bake Reese’s Peanut Butter Cup Pie is a luscious, no-bake dessert featuring a creamy peanut butter filling loaded with chopped Reese’s peanut butter cups in a crunchy chocolate cookie crust. This easy-to-make pie is perfect for satisfying peanut butter and chocolate cravings without turning on the oven, making it ideal for quick prep and any occasion.
Ingredients
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1 ½ cups chocolate cookie crumbs (such as Oreos), crushed
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6 tablespoons unsalted butter, melted
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1 cup creamy peanut butter
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8 ounces cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, cold
- 1 cup chopped Reese’s peanut butter cups, divided
Instructions
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Make Crust: Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish. Refrigerate while preparing the filling.
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Prepare Filling: Beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
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Whip Cream: In a separate bowl, whip cold heavy cream to stiff peaks.
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Fold Cream: Gently fold whipped cream into the peanut butter mixture until smooth and combined.
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Add Reese’s: Fold in half of the chopped Reese’s peanut butter cups.
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Assemble Pie: Spread filling evenly in crust. Sprinkle remaining Reese’s peanut butter cups on top.
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Chill: Refrigerate for at least 4 hours until firm.
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Serve: Slice and enjoy chilled.
Notes
Substitute sunflower seed butter cups for a nut-free version.Drizzle melted chocolate on top for a chocolate swirl.Make mini pies in ramekins for individual servings.Add crushed pretzels or toffee for crunch.Use dairy-free cream cheese and coconut cream for a dairy-free version.
