Description

No Churn Ice Cream is a creamy, homemade treat made without an ice cream maker. With just heavy whipping cream, sweetened condensed milk, and vanilla, this easy recipe delivers rich, smooth ice cream with endless options for mix-ins and flavors—perfect for beginners and quick desserts.

Ingredients

2 cups heavy whipping cream, cold
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Optional mix-ins: chocolate chips, fruit, nuts, cookie crumbs, syrups

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Instructions

Whip Cream: Using an electric mixer, beat cold heavy cream in a large bowl until stiff peaks form.
Combine Ingredients: In another bowl, mix sweetened condensed milk and vanilla extract until smooth.
Fold Together: Gently fold whipped cream into condensed milk mixture until fully combined and smooth.
Add Mix-Ins: Carefully fold in any desired mix-ins like chocolate chips or crushed cookies.
Freeze: Transfer mixture to a freezer-safe container, smooth the top, and cover with a lid or plastic wrap.
Chill: Freeze for at least 6 hours or overnight until firm.
Serve: Scoop and enjoy!

Notes

Add cocoa powder or melted chocolate to condensed milk for chocolate flavor.Swirl in fruit preserves or fresh berries for a fruity twist.Mix in chopped nuts or nut butter for texture and richness.Add instant espresso powder for coffee flavor.Use coconut cream and sweetened condensed coconut milk for a vegan version.