Description
No Knead Bread is a simple, foolproof recipe that creates a delicious, homemade loaf with a crispy crust and a soft, airy interior. With just a few basic ingredients and no kneading required, this bread is perfect for beginners or anyone looking for a minimal-effort, flavorful bread to complement any meal.
Ingredients
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3 cups all-purpose flour (plus more for dusting)
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1 ½ teaspoons salt
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¼ teaspoon instant yeast
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1 ½ cups warm water (about 110°F)
- 1 tablespoon olive oil (optional)
Instructions
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Mix the dough: In a large bowl, whisk together the flour, salt, and yeast. Add the warm water and olive oil (if using), and stir until a shaggy dough forms.
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Let it rest: Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rest at room temperature for 12-18 hours, or until it doubles in size and shows bubbles.
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Preheat the oven: About 30 minutes before the dough is ready, place a Dutch oven (with the lid on) in the oven and preheat to 450°F (230°C).
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Shape the dough: Turn the dough out onto a floured surface. Gently fold the dough over itself a few times to shape it into a rough ball.
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Prepare to bake: Place a piece of parchment paper in the preheated Dutch oven and carefully transfer the dough onto it. Cover with the lid.
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Bake the bread: Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 10-15 minutes, or until golden brown and hollow when tapped.
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Cool the bread: Let the bread cool on a wire rack before slicing.
Notes
For herbed bread, add 1 tablespoon of dried rosemary or thyme to the flour mixture.Whole wheat flour can be used for a heartier texture.Garlic bread: Add minced garlic or garlic powder to the dough for a savory variation.
