Why You’ll Love This Recipe
This bread is perfect when you don’t have access to an oven or want to avoid using it in warm weather. It’s easy to make with basic ingredients, cooks quickly, and offers a fresh, homemade alternative to store-bought bread. The stovetop method yields a delicious crusty exterior and tender crumb inside.
Ingredients
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2 cups all-purpose flour (plus extra for dusting)
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1 tsp instant yeast
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1 tsp sugar
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1 tsp salt
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3/4 cup warm water (about 110°F)
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2 tbsp olive oil (plus extra for cooking)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Make the Dough:
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In a large bowl, combine flour, yeast, sugar, and salt.
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Add warm water and olive oil.
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Stir until a shaggy dough forms.
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Knead the Dough:
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Turn dough onto a floured surface.
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Knead for 8-10 minutes until smooth and elastic.
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Alternatively, use a stand mixer with a dough hook.
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First Rise:
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Place dough in a lightly oiled bowl.
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Cover with a damp cloth or plastic wrap.
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Let rise in a warm place for 1 hour or until doubled in size.
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Shape and Rest:
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Punch down the dough and shape into a round loaf or flat disc.
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Let rest for 15 minutes.
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Cook on Stovetop:
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Heat a heavy-bottomed skillet or cast iron pan over medium-low heat.
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Add a little olive oil to the pan.
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Place dough in the pan, cover with a lid.
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Cook for 8-10 minutes on one side until golden brown.
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Flip carefully, cover, and cook another 8-10 minutes until cooked through.
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Cool and Serve:
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Remove bread from pan and let cool slightly before slicing.
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Servings and Timing
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Servings: 6
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Prep time: 15 minutes
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Rise time: 1 hour
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Cook time: 20 minutes
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Total time: 1 hour 35 minutes
Variations
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Herb Bread: Add chopped rosemary, thyme, or garlic to the dough.
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Whole Wheat: Substitute half or all flour with whole wheat flour.
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Cheesy Bread: Mix shredded cheese into the dough or sprinkle on top before cooking.
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Flatbread: Roll dough thinner and cook for shorter times for a flatbread.
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Sweet Bread: Add cinnamon and sugar to the dough for a sweet version.
Storage/Reheating
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Storage: Store cooled bread in a paper bag or bread box for up to 2 days.
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Freezing: Freeze wrapped bread for up to 1 month. Thaw at room temperature.
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Reheating: Warm slices in a toaster or briefly in a skillet.
FAQs
Can I use active dry yeast?
Yes, dissolve it in warm water first and let it activate before mixing.
How do I know when the bread is cooked?
Tap the bottom; it should sound hollow and the bread feel firm.
Can I add seeds or nuts?
Yes, fold in seeds like sesame or sunflower for added texture.
Is this bread gluten-free?
No, this recipe uses all-purpose flour; gluten-free flours need adjustments.
Can I cook this on an electric stove?
Yes, use medium-low heat and a heavy pan for even cooking.
How do I keep the bread soft?
Store in a paper bag and consume within a couple of days.
Can I make rolls instead of a loaf?
Yes, shape smaller portions and cook similarly.
Should I use a lid when cooking?
Yes, covering helps trap heat and cook the bread through.
Can I bake this bread instead?
Yes, bake at 375°F for 25-30 minutes until golden.
How thick should the dough be when shaping?
About 1 to 1.5 inches thick for even cooking.
Conclusion
No-Oven Stovetop Bread is a fantastic way to enjoy fresh, homemade bread without an oven. With minimal ingredients and simple steps, it produces a deliciously crusty and tender bread perfect for any meal. Whether you’re short on oven space or want a quick bread fix, this recipe is a perfect go-to.
No-Oven Stovetop Bread
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Snack, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
No-Oven Stovetop Bread is a quick and easy homemade bread recipe that requires no oven—just a skillet on your stovetop. This bread develops a crispy, golden crust and a soft, fluffy interior, making it perfect for sandwiches, dipping, or enjoying alongside your favorite meals. Ideal for when you want fresh bread without heating up your kitchen.
Ingredients
-
2 cups all-purpose flour (plus extra for dusting)
-
1 tsp instant yeast
-
1 tsp sugar
-
1 tsp salt
-
3/4 cup warm water (about 110°F)
- 2 tbsp olive oil (plus extra for cooking)
Instructions
-
Make the Dough:
In a large bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil. Stir until a shaggy dough forms. -
Knead the Dough:
Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Or use a stand mixer with a dough hook. -
First Rise:
Place dough in a lightly oiled bowl. Cover and let rise in a warm spot for 1 hour until doubled. -
Shape and Rest:
Punch down dough, shape into a round loaf or flat disc. Let rest 15 minutes. -
Cook on Stovetop:
Heat a heavy skillet over medium-low heat and lightly oil. Place dough in pan, cover, and cook 8-10 minutes until golden. Flip, cover, and cook another 8-10 minutes until cooked through. -
Cool and Serve:
Remove bread, cool slightly, then slice and enjoy.
Notes
Add herbs like rosemary or thyme for flavored bread.Substitute whole wheat flour for a healthier option.For cheesy bread, mix shredded cheese into dough or sprinkle on top.Roll thinner and cook less for flatbread.Sweeten with cinnamon and sugar for a dessert-style bread.
