Description
No-Oven Stovetop Bread is a quick and easy homemade bread recipe that requires no oven—just a skillet on your stovetop. This bread develops a crispy, golden crust and a soft, fluffy interior, making it perfect for sandwiches, dipping, or enjoying alongside your favorite meals. Ideal for when you want fresh bread without heating up your kitchen.
Ingredients
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2 cups all-purpose flour (plus extra for dusting)
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1 tsp instant yeast
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1 tsp sugar
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1 tsp salt
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3/4 cup warm water (about 110°F)
- 2 tbsp olive oil (plus extra for cooking)
Instructions
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Make the Dough:
In a large bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil. Stir until a shaggy dough forms. -
Knead the Dough:
Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Or use a stand mixer with a dough hook. -
First Rise:
Place dough in a lightly oiled bowl. Cover and let rise in a warm spot for 1 hour until doubled. -
Shape and Rest:
Punch down dough, shape into a round loaf or flat disc. Let rest 15 minutes. -
Cook on Stovetop:
Heat a heavy skillet over medium-low heat and lightly oil. Place dough in pan, cover, and cook 8-10 minutes until golden. Flip, cover, and cook another 8-10 minutes until cooked through. -
Cool and Serve:
Remove bread, cool slightly, then slice and enjoy.
Notes
Add herbs like rosemary or thyme for flavored bread.Substitute whole wheat flour for a healthier option.For cheesy bread, mix shredded cheese into dough or sprinkle on top.Roll thinner and cook less for flatbread.Sweeten with cinnamon and sugar for a dessert-style bread.
