Description
Old Fashioned Goulash is a hearty American-style pasta casserole featuring ground beef, elbow macaroni, tomatoes, and savory seasonings simmered into a comforting, one-pot meal. Perfect for busy weeknights and family dinners, this classic dish is simple, filling, and budget-friendly.
Ingredients
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1 pound ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (15 oz) tomato sauce
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1 can (14.5 oz) diced tomatoes
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2 cups beef broth or water
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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1 teaspoon dried oregano
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2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese (optional)
Instructions
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Brown Beef: In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess fat.
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Sauté Onion and Garlic: Add chopped onion and minced garlic to beef; cook until softened, about 3-4 minutes.
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Add Liquids and Seasonings: Stir in tomato sauce, diced tomatoes, beef broth, salt, pepper, paprika, and oregano. Bring to a boil.
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Add Pasta: Stir in uncooked macaroni. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally until pasta is tender.
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Add Cheese: If using, sprinkle shredded cheddar cheese over top, cover, and cook a few more minutes until melted.
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Serve: Spoon into bowls and serve warm
Notes
Stir occasionally to prevent pasta from sticking.Add vegetables like bell peppers or mushrooms for extra nutrition.Adjust seasoning to taste; add crushed red pepper for heat.Use gluten-free pasta for gluten-free version.
