Description
These Old-Fashioned Peanut Butter Cookies are the perfect balance of crispy and soft with a rich peanut butter flavor. With a crumbly texture and the iconic fork prong lattice on top, these cookies are just like the ones your grandma used to make. Quick, easy, and packed with nostalgic flavor, they’re perfect for any occasion.
Ingredients
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1 cup creamy peanut butter
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1/2 cup salted butter (or unsalted with a pinch of salt)
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1 large egg
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1 tsp baking soda
Instructions
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Mix Wet Ingredients: In a large bowl, blend peanut butter and butter with an electric mixer until smooth.
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Add Sugars: Mix in granulated and brown sugars until fully combined.
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Add Eggs and Vanilla: Add eggs one at a time, mixing well after each, then stir in vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together flour and baking soda, then slowly add to the wet ingredients, stirring until just combined.
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Shape and Bake: Use a cookie scoop to portion out dough and roll into balls. Flatten each ball with a fork to create the traditional crosshatch pattern. Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden.
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Cool: Allow cookies to cool on a wire rack.
Notes
Crunchy Version: Use crunchy peanut butter for extra texture.Chocolate Twist: Add chocolate chips or peanut butter chips to the dough for added sweetness.Low-Sugar Option: Substitute with your preferred sugar alternative like monk fruit or stevia for a healthier option.
