Name: Old Fashioned Spaghetti
Prep time: 10 min
Cook time: 40 min
Total time: PT-485685H36M10S
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can tomato sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon black pepper; 12 ounces spaghetti pasta; Grated Parmesan cheese, for serving; Fresh basil or parsley for garnish (optional)

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Why You’ll Love This Recipe

Classic Comfort Food: Timeless flavors everyone loves.
Rich, Homemade Sauce: Slow-cooked for deep, robust taste.
Hearty and Filling: Ground beef adds protein and texture.
Simple Ingredients: Uses pantry staples with no fuss.
Perfect for Any Occasion: Family dinners, gatherings, or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
12 ounces spaghetti pasta
Grated Parmesan cheese, for serving
Fresh basil or parsley, for garnish (optional)

Directions

Cook Ground Beef: In a large skillet or saucepan, brown ground beef over medium heat until no longer pink. Drain excess fat.
Sauté Vegetables: Add chopped onion and garlic to the beef and cook until softened, about 5 minutes.
Add Tomatoes and Seasonings: Stir in crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Bring to a simmer.
Simmer Sauce: Reduce heat to low and simmer uncovered for 30-45 minutes, stirring occasionally, until sauce thickens.
Cook Spaghetti: Meanwhile, cook spaghetti according to package directions until al dente. Drain.
Serve: Toss spaghetti with sauce or spoon sauce over noodles. Top with grated Parmesan and fresh herbs if desired.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Meat Alternatives: Use ground turkey,or chicken,
Vegetarian: Omit meat and add mushrooms or lentils.
Spicy: Add red pepper flakes or diced jalapeños.
Herb Enhancements: Use fresh basil, oregano, or thyme.
Cheesy Twist: Stir in shredded mozzarella or ricotta.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheating: Warm gently on the stove or microwave, adding a splash of water if needed.
Freezing: Freeze sauce separately for up to 3 months; thaw before reheating.

FAQs

Can I prepare the sauce ahead of time?

Yes, sauce tastes even better when made ahead and reheated.

Can I use canned diced tomatoes instead?

Yes, but crushed tomatoes give a smoother sauce.

How do I prevent spaghetti from sticking?

Stir occasionally while cooking and add a little oil if desired.

Can I freeze cooked spaghetti?

Freezing cooked pasta is possible but may affect texture.

Is this recipe gluten-free?

Use gluten-free pasta to make it gluten-free.

How do I thicken the sauce?

Simmer longer or add tomato paste.

Can I add vegetables?

Yes, bell peppers, mushrooms, and zucchini work well.

How spicy is the sauce?

Mild by default; spice to taste.

What cheese works best?

Parmesan is classic; mozzarella or Pecorino are good alternatives.

Can I make this dairy-free?

Yes, omit cheese or use dairy-free alternatives.

Conclusion

Old Fashioned Spaghetti is a beloved, hearty dish that brings comforting flavors and satisfying textures to your table. With its rich homemade sauce and tender noodles, it’s a timeless meal perfect for sharing with family and friends.